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The Fundamentals of Cheesemaking with Ivan Larcher

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The Fundamentals of Cheesemaking with Ivan Larcher

The Fundamentals of Artisan Cheesemaking with Ivan Larcher

Course Summary:  Fundamentals of Artisan Cheese is an intensive nine-day program for aspiring and practicing cheesemakers. Offered in partnership with the Cellars at Jasper Hill and led by world-renowned master cheesemaker and educator Ivan Larcher, this course provides students with the practical and scientific knowledge needed to create exquisite small-scale artisan cheese.
Register at: https://sterlingcollege.edu/course/artisan-cheese-making/
Tom Bivins2017-11-13T13:35:23-05:00

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The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

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