Skip to content
FacebookTwitterYouTubePinterestYelp
  • For Chefs
  • For Retailers
  • Member Login
Vermont Cheese Council Logo Vermont Cheese Council Logo
  • VERMONT CHEESES
    • Cheese Search
    • Where to Buy
    • Vermont Cheese Trail
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Awards
    • Become a Member
  • NEWS & EVENTS
    • Upcoming Events
    • Press & Media
  • RECIPES
  • RESOURCES
    • Learning Resources
    • Careers & Employment Opportunities
    • Books
    • Reports
    • Associated Programs
  • CONTACT
  • THE FESTIVAL
  • VERMONT CHEESES
    • Cheese Search
    • Where to Buy
    • Vermont Cheese Trail
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Awards
    • Become a Member
  • NEWS & EVENTS
    • Upcoming Events
    • Press & Media
  • RECIPES
  • RESOURCES
    • Learning Resources
    • Careers & Employment Opportunities
    • Books
    • Reports
    • Associated Programs
  • CONTACT
  • THE FESTIVAL

The Art of Natural Cheesemaking with David Asher

Previous Next

The Art of Natural Cheesemaking with David Asher

The Art of Natural Cheese Making with David Asher

Course Summary: 
“The Art of Natural Cheesemaking” offers a well-rounded understanding of the opportunities available to safely and deliciously create value-added dairy products ecologically and without reliance on manufactured cultures. We will prepare many styles of cheese and study the stages of their evolution, gaining insight into how an array of cheeses can evolve from the very same milk, with the same culture, and the same rennet.
Register at: https://sterlingcollege.edu/course/art-natural-cheesemaking/
Tom Bivins2017-11-13T13:43:04-05:00

Share This Story, Choose Your Platform!

FacebookTwitterLinkedInPinterestEmail

Related Posts

  • Announcing the Good Food Finalists for 2018

  • Employment Opportunity: Lazy Lady Farm

  • Vermont Cheesemakers Win at World Championship Cheese Contest

  • Best of Fest 2014

    Best of Fest 2014

  • First Farm in Orleans County Awarded Top Animal Welfare and Environmental Certification

    First Farm in Orleans County Awarded Top Animal Welfare and Environmental Certification

Recent Works

CHOCOLATE CHÈVRE ICE CREAM Grafton Queso Dip Vermont Cheese Council - Apricot Thyme Goat Cheese

Recent Posts

  • Vermont Cheese Sees Challenges and Opportunities in Shifting Markets
  • Maple Rum Leaf
  • Cow Tomme
  • Goat Tomme
  • Morse Camembert

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

Follow Us

Contact Us

PO Box 714, Waitsfield, VT 05673

Phone: (866) 261 - 8595

Email: info@vtcheese.com

© 2020 Vermont Cheese Council | Harvey|Severance