Chili Con Grafton: Cheddar Dip
Cook time
Total time
  • 2½ lbs Grafton Cheddar, diced or shredded (1 or 2 Year Aged)
  • 1⅓ c milk
  • 1 c diced onion
  • ½ c diced Anaheim chiles
  • ½ c sliced jalapenos
  • ½ c Tomatoes, diced
  • 2 tea chopped fresh garlic
  • 3 tea ground cumin
  • 11/4 tea freshly ground black pepper
  1. Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.
  2. Put mixture in a blender and blend until smooth.
  3. Place Con Queso in a bowl and serve with your favorite chips or vegetable strips.
  4. Option: For a smoky taste, add in some Grafton Maple Smoked Cheddar