THE INTERACTIVE MAP ON THIS PAGE

ICONS identify what locations are open to visitors (“open” icon), which require a call ahead of your visit (“piece of cheese” icon), and which aren’t open to the public (barn icon). Click icons for cheesemaker visit info.

MAP TIPS

• Many of our cheese producers also manage their own dairy farms; they often ask you to make visits by appointment only so that you can stop by at a time when they aren’t in a barn or field working!
• Sites that accept visitors (even those open by appointment only) sell cheese on site unless otherwise stated. Self-serve (i.e. unstaffed) farmstands may only accept cash – so bring some along for those visits!
• At the top left of the map below (on a laptop/desktop/tablet), you will see a small white outlined box with a tiny arrow in it; on mobile devices – this often appears as a box at the bottom of the screen with the title “Vermont Cheese Trail” label on it.  If you click on this – a menu will pop out and you can turn “on” and “off” what you see in different regions of the map (e.g. if you are visiting the northwest – you could uncheck all the other regions and ONLY see cheesemakers in the northwest part of the state). Click the tiny white box with the arrow in the top left of the map (or left arrow at the top of mobile screens) again to collapse that menu again.