PRESS & MEDIA2017-04-04T12:17:04-04:00



    Tom Bivins, Executive Director
    Phone: (802) 451-8564 | Email:



Announcing the Good Food Finalists for 2018

good food awards logo

Congratulations to the outstanding 279 food & drink crafters from 40 states and Washington, DC


San Francisco, CA (November 7, 2017) – The Good Food Foundation is proud to announce the 279 companies in the running for a Good Food Award in 2018. The Finalists represent not just the best of America’s food movement, but the qualities we love most about this country: our rich cultural diversity, vibrant agricultural landscape, and the creativity and integrity of its small business owners.


The 15 categories the Good Food Awards celebrate – from […]

The Art of Natural Cheesemaking with David Asher

Course Summary: 
“The Art of Natural Cheesemaking” offers a well-rounded understanding of the opportunities available to safely and deliciously create value-added dairy products ecologically and without reliance on manufactured cultures. We will prepare many styles of cheese and study the stages of their evolution, gaining insight into how an array of cheeses can evolve from the very same milk, with the same culture, and the same rennet.


Employment Opportunity: Lazy Lady Farm

Lazy Lady Farm, a small goat dairy and cheese operation located in northern Vermont, is seeking a full-time (ie 40 hrs/week), long term (ie able to commit for minimum of one year, ideally longer) employee, to begin immediately. The preferred applicant is one who has a desire to do any and all farm tasks, a curiosity about how the farm functions and a willingness to participant in all that we do here. The applicant must also be able to work quickly and efficiently as production has a cost to it. This is not a job for someone low key. This […]

Vermont Cheesemakers Win at World Championship Cheese Contest

Vermont Cheeses Shine at the World Championship Cheese Contest

Vermont Cheese Council Members Win Multiple Awards in Madison, WI

Stowe, VT – March 11, 2016:  Jasper Hill Farm cheeses captivated judges at the 2016 World Championship Cheese Contest in Madison, WI.  Along with Jasper Hill Farm, three other Vermont Cheese Council members, Vermont Creamery, Cabot Creamery Cooperative, and Boston Post Dairy, also captured top awards in their categories.  Jasper Hill Farm, located in Greensboro, won two “Best in Class” awards for “Winnimere,” a washed rind, seasonal cheese and “Moses Sleeper,” a brie style, bloomy rind cheese.  In addition, its “Harbison” won a […]

Très Bonne

French for very good!  Made with goat milk and aged 2-5 months.  Our version of Gouda. Fresh, mild and nutty flavor.  A favorite with kids!  Pairs well with sparkling cider wines, pale ales, fresh fruits.

World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze

For more information on where to purchase, click here.


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