Vermont Cheese Week is a state-wide, weeklong celebration designed to feed the fanaticisms of all you cheese lovers out there (We see you.). It’s unique learning, tasting, pairing, and authentic Vermont experiences that celebrate our beloved cheesemakers, and the land and animals that make cheese possible.

First Thing’s First: Consider Your Lodging. Rooms can book up fast in Vermont. If you want to join us for Vermont Cheese Week, we recommend booking early at one of our lodging partners, who are helping us celebrate with promotions, perks, and more. And in early September? The drives will be gorgeous. (Remember: our entire state has no billboards, just the rolling Green Mountains, fertile valleys, and calm lakes.)

Don’t wan’t to miss a thing? Make sure you sign up on our email list (we only send a handful of emails a year), or follow us on Facebook or Instagram for the latest!

Have questions? Reach out to us at cheeseweek@vtcheese.com or 802.451.8564 and let’s talk cheese. We’ve also provided contact information for each individual Cheese Week event or partner on their Cheese Week listing, so you can go to the source!

We’ve got even more to be added in July and August — from bite-sized to big wheel — but here’s what’s already aged and ready to go: