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  • FESTIVAL
  • CHEESE WEEK
  • CHEESE TRAIL
  • CHEESES
    • Where to Buy
    • Vermont Cheese Trail
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Member Stories
    • Awards
    • Become a Member
  • LEARN
    • Courses & Resources
    • Cheesemakers Winter Conference
    • Business Miniversity
    • Books
    • Reports
    • Associated Programs
  • ABOUT
    • About VCC
    • Leadership
    • Support Us
    • Careers
    • CONTACT
  • NEWS
    • Upcoming Events
    • Press & Media

MEMBERS

MEMBERSharvsev2025-05-14T15:32:21-04:00

BECOME A MEMBER

We welcome your membership and donations to the Vermont Cheese Council, dedicated to the production and advancement of Vermont cheese.

BECOME A MEMBER

5 Generations Creamery

Barn First Creamery

Big Picture Farm

Billings Farm & Museum

Blue Ledge Farm

Boston Post Dairy

Bridport Creamery

Cabot Creamery Cooperative

Champlain Valley Creamery

Cobb Hill Cheese

Creek Valley Farm

Crooked Mile Cheese

Crowley Cheese

Fat Sheep Farm

Fern River Farm

Good Hands Creamery

Grafton Village Cheese Company

Green Mountain Blue Cheese

Ice House Farm

Jasper Hill Farm

Lazy Lady Farm

Maplebrook Farm

Mt. Mansfield Creamery

Parish Hill Creamery

Plymouth Artisan Cheese

Sage Farm Goat Dairy

Shelburne Farms

Spring Brook Farm

Stony Pond Farm

Sweet Rowen Farmstead

Three Shepherds Cheese

Vermont Creamery

Vermont Farmstead Cheese Company

Vermont Shepherd

von Trapp Farmstead

Woodlawn Creamery

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

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Contact Us

PO Box 5422, Essex Junction, VT 05453

Phone: (866) 261 - 8595

Email: info@vtcheese.com

© 2020 Vermont Cheese Council
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