The Vermont Cheese Council is a membership-based, 501(c)6 nonprofit that provides community, education, and business support for cheesemakers, both in Vermont and beyond it.  Our members include Vermont cheese producers, as well as the retail shops, restaurants, distributors, suppliers, state-level supporters, and others upon who cheese producers depend for their own business success.  Our team helps represent the $650 million Vermont Cheese brand – including cheese producers of every scale, each of which works together through our organization to embrace a culture of mutual support.

If you are interested in working with VCC, we highly recommend you read the information on this page to learn how VCC operates, who’s on our leadership team, and how we support the health, growth, and success of our members.


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