Visit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
Bonne Bouche, Coupole, & Cremont
von TRAPP FARMSTEAD
Mad River Blue & Mt. Alice
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Best Unpasteurized Cheese in the World:
Cellars at Jasper Hill: Bayley Hazen Blue
Vermont cheesemakers brought home many awards at the 2014 World Cheese Awards
Our members brought home 1st, 2nd, 3rd place, and Best of Class awards.
Cabot Creamery, Cellars at Jasper Hill, and Grafton Village Cheese