Dedicated to the production and advancement of Vermont cheese
Announcing The Hunt … A scavenger hunt and adventure that will have you exploring Vermont’s outdoor environment, history, and its cheeses! It begins on September 14th!
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VERMONT CHEESE TRAIL
Visit the Vermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
UPCOMING EVENTS
The Hunt
September 14 - October 22
Award Winning
2015 GOOD FOOD AWARDS
VERMONT CREAMERY
Bonne Bouche, Coupole, & Cremont
von TRAPP FARMSTEAD
Mad River Blue & Mt. Alice
2014 WORLD CHEESE AWARDS
Best Unpasteurized Cheese in the World:
Cellars at Jasper Hill: Bayley Hazen Blue
Vermont cheesemakers brought home many awards at the 2014 World Cheese Awards
WORLD CHAMPIONSHIP CHEESE CONTENT
Our members brought home 1st, 2nd, 3rd place, and Best of Class awards.
Cabot Creamery, Cellars at Jasper Hill, and Grafton Village Cheese
ASSOCIATED PROGRAMS
