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So far harvsev has created 402 blog entries.

Maple Rum Leaf

2020-02-10T14:22:04-05:00

Hildene Maple Rum Leaf is a soft-ripened, bloomy rind cheese wrapped in maple leaves harvested from Hildene’s property. The leaves are soaked in Mad River Distillery’s Maple Cask Rum before being applied to the cheese. Maple Rum Leaf comes in 4oz rounds made from pasteurized cow milk and aged for 3 weeks. The texture is dense at the center and gooey just beneath the rind. the leaves add a floral, spicy aroma and a hint of sweetness to the rind. Due to the labor intensive nature of this cheese, Maple Rum Leaf is available only in limited quantities from November to March.

For information on where to purchase, click here.

Maple Rum Leaf2020-02-10T14:22:04-05:00

Cow Tomme

2020-02-10T13:55:09-05:00

Hildene Cow Tomme is one of our winter cheeses made from raw milk bought from a nearby dairy. It has a firm texture and a nice balance of bright tartness with a creamy, buttery flavor similar to a mild cheddar. Each finished wheel is 6 to 7 pounds and is aged for at least 6 months. The natural rind adds an earthy note.

For information on where to purchase, click here.

Cow Tomme2020-02-10T13:55:09-05:00

Goat Tomme

2020-02-10T13:50:22-05:00

Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While the washing gives the cheese a little extra funk the complexity of our goat’s milk still shines through: peppery, sweet and savory all at once. Hildene Goat Tomme is aged at least 3 months and is made in 4-5 pound wheels.

For information on where to purchase, click here.

Goat Tomme2020-02-10T13:50:22-05:00

Morse Camembert

2020-01-21T16:43:50-05:00

Morse Camembert is named for one of the less famous peaks along the Mansfield ridge line. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk to shine through in the final product. Morse ages for 60 days, developing strong mushroom flavors and a very gooey, creamy paste.

For information on where to purchase, click here.

Morse Camembert2020-01-21T16:43:50-05:00

100% Grass-Fed Raw Goat Milk

2019-09-04T14:06:43-04:00

Our milk is 100% grass and forage fed, certified by AGW.
The soil, pastures, and quality hay are our best tools for creating healthy delicious milk.
Our goats have outdoors access 24/7 365 days a year.
We rotationally graze the goats during the growing season, where they have access to new forage and browse.
The herd is moved to new grazing areas once or twice a day depending on the size and quality of the pasture.

Grass-fed products are higher in healthy antioxidants, vitamin E, omega-3 fatty acids, conjugated linoleic acid CLA, carotenoids such as lutein, zeaxanthin, beta-carotene, and other nutrients.

You can obtain fresh milk from us in the following ways:

  • Pick up on-farm
  • Delivery to Farmers Markets (email or call to pre-order)

Our foundation for fresh raw milk:

  • Healthy soil
  • Healthy goats
  • Clean milking environment
  • Milk that is cooled quickly and handled gently

For information on where to purchase, click here.

100% Grass-Fed Raw Goat Milk2019-09-04T14:06:43-04:00

Goat Milk Creamline Yogurt

2019-09-04T13:59:23-04:00

Happy, healthy, 100% grass-fed goats produced the sweetest milk.
Experience the difference of our fresh clean flavorful yogurt.
This yogurt is versatile, enjoy it with your favorite granola or fruit toppings.
It is indispensable as a dressing or creamy topping to any meal.

Our certified Grass-Fed Goat Milk yogurt is creamy and delicious, full of probiotics, and all of the benefits of goat milk.

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Fresh Clean Flavor
  • Made with Probiotics – Live Active Cultures

For information on where to purchase, click here.

Goat Milk Creamline Yogurt2019-09-04T13:59:23-04:00

Drinkable Goat Milk Kefir

2019-09-04T13:54:34-04:00

Creamy & Delicious Grass-Fed Goodness in a Bottle.
We only use the highest quality ingredients in our flavored drinkable Kefir.
We sweeten our kefir with Vermont Maple Syrup and Vermont Honey, NO sugar!
This isn’t just any yogurt, it’s your next favorite portable meal.

Comes in five different flavors: Plain, Maple, Honey, Blueberry & Strawberry.

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Fresh Clean Flavor
  • Made with Probiotics – Live Active Cultures

For information on where to purchase, click here.

Drinkable Goat Milk Kefir2019-09-04T13:54:34-04:00

Goat Milk Kefir

2019-09-04T13:49:44-04:00

Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Made with Probiotics – Live Active Cultures

For information on where to purchase, click here.

Goat Milk Kefir2019-09-04T13:49:44-04:00

Ricotta

2019-09-04T11:39:05-04:00

Dear Friend —

I’m not like the other ricottas.
I’m fermented and I live in this little basket.
I’m richer and creamier.
And I’m not just for lasagna!
Pick me instead of cream cheese, sour cream, or cottage cheese.

Freshly Yours,
Basket Ricotta

For information on where to purchase, click here.

Ricotta2019-09-04T11:39:05-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

© 2020 Vermont Cheese Council