Jan 15 9:00 am - 4:00 pm Building a Practical Food Safety Operational Plan for Small Cheesemakers Provisions International 42 N. Main Street, White River Junction Event Details Get Directions
Feb 12 9:00 am - 4:00 pm Cheese Cultures Workshop Provisions International 42 N. Main Street, White River Junction Event Details Get Directions
Mar 20 March 20, 2016 - March 26, 2016 Introduction to Cheesemaking Westminster Artisan Cheesemaking 131 West Parish Road, Westminster West Event Details Get Directions
Apr 6 April 6, 2016 - April 8, 2016 Affinage: Techniques, Microbes and Facilities Westminster Artisan Cheesemaking 131 West Parish Road, Westminster West Event Details Get Directions
Apr 11 April 11, 2016 - April 16, 2016 Advanced Cheesemaking Westminster Artisan Cheesemaking 131 West Parish Road, Westminster West Event Details Get Directions
Feb 20 February 20, 2017 @ 9:00 am - February 26, 2017 @ 4:00 pm Introduction to Cheesemaking with Peter Dixon Westminster Artisan Cheesemaking 131 West Parish Road, Westminster West Event Details Get Directions
Mar 13 9:00 am - 4:00 pm Farmstead and Artisan Cheeses: From Concept to Commerce Vermont Technical College 124 Admin Road, Randolph Center Event Details Get Directions
Mar 14 March 14, 2017 - March 18, 2017 Essential Principles and Practices of Cheesemaking Vermont Technical College 124 Admin Road, Randolph Center Event Details Get Directions
Mar 19 9:00 am - 4:00 pm Sensory Evaluation of Cheese Vermont Technical College 124 Admin Road, Randolph Center Event Details Get Directions