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May 2020
Saturday, May 23 at 4 PM EST on @thecheesemongerinvitational Instagram LIVE, Rory Stamp of @cheeseopendoors on Instagram will be talking with for Peter Dixon & Rachel Fritz Schaal from Parish Hill Creamery. They'll share a candid conversation about natural cheese, the life of a journeyman cheesemaker, and the Future of Small Scale. A great and unique opportunity to get your questions answered by these well-known, small-scale artisan makers! Check that out on Instagram Live @thecheesemongerinvitational
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On Tuesday May 26 at 6PM, Dedalus Wine Shop, Market, & Wine Bar of Burlington, VT’s cheesemonger and cheese board designer Emma Harvey will be talking with Marty Mundy, Executive Director of the Vermont Cheese Council, in an Instagram Live happy hour chat. Marty will be sharing the scoop on how the cheese industry is doing right now, talk a bit about how you can support Vermont’s artisan cheesemakers, and ask Emma how exactly she builds her killer cheese boards – a step-by-step how to from her to you! […]
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This coming Wednesday, May 27 at 4pm EST Spring Brook Farm Cheese will be featured on the Meet the Cheesemaker webinar with Michael Landis, cheese judge at the World Cheese Awards, International Cheese Awards and the Global Cheese Awards for over 10 years and the Ambassador for North America Cheeses at the International Cheese Awards. Spring Brook will be telling cheese stories and walking folks through tasting their cheeses with some favorite pairings! […]
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Thursday May 28 at 4PM Michael Landis will be talking with Adeline Druart of Vermont Creamery on the Meet the Cheesemaker Webinar. Adeline has long roots with Vermont Creamery and a passion for the artisan cheese industry here in Vermont. […]
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