This is the cheese that “put us on the map” when it took a first place award in the American Cheese Society competition in 2006. Since then it has won loyal goat fans for it’s classic simplicity. Aged for three weeks, the texture of this cheese is velvety and smooth, with a white mold exterior. It goes well with a Pinot Grigio or Sauvignon Blanc wine. We love this cheese with a dollop of honey!