Urdang
harvsev2018-08-28T13:06:03-04:00• A WASHED-RIND GOAT CHEESE •
Raw goat’s milk, animal rennet, cultures, salt, annatto.
Slyboro
Tom Bivins2017-03-22T13:18:45-04:00A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY. Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind. Seasonally available only in 2 pound wheels.
For more information on where to purchase, click here.
Willoughby
Tom Bivins2017-03-31T15:52:19-04:00This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
For more information on where to purchase, click here.
Eleven Brothers
Tom Bivins2017-03-22T14:41:47-04:00Named after our eleven brothers-they were a lot of work and so was this cheese. They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages. Washed-rind Tomme style with a buttery flavor, nutty undertones. A symphony of flavors that linger. Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold
For more information on where to purchase, click here.
Sweet Caroline
harvsev2017-03-22T15:21:16-04:00Mixed milk 3/4lb wheel of washed rind cheese. Ripened for 4 weeks and washed with Kindgom Brewing’s Russian Stout beer. Supple, creamy and tangy.
Available May-December
For more information on where to purchase, click here.
Humble
harvsev2017-03-23T11:21:54-04:00Parish Hill Creamery
A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a funky earthy flavor with age. The golden-hued, edible rind is formed by brushing the outside with local hard cider.
For more information on where to purchase, click here.
Bear Hill
harvsev2017-03-27T12:19:19-04:00This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.
Recent Awards:
Third, American Cheese Society, 2014
Best in Show 2nd Place, American Cheese Society, 2013
First Place Ribbon, American Cheese Society, 2013
Gold, International Cheese Awards
Third Place Ribbon, American Cheese Society, 2012
For more information on where to purchase, click here.
Red Vask
harvsev2017-03-27T12:21:58-04:00A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask presents a mellow, smooth and meaty flavor.