vermont cheddar

Maple Smoked Cheddar


Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Maple Smoked Cheddar2017-03-27T12:42:25-04:00
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