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vermont cheddar

Maple Smoked Cheddar

2017-03-27T12:42:25-04:00

Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Maple Smoked Cheddar2017-03-27T12:42:25-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

© 2020 Vermont Cheese Council
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