Tom Bivins2017-03-22T13:04:54-04:00Smoked Chili CheddarTom Bivins2017-03-22T13:04:54-04:00
A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.
Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze