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silky texture

Trillium

2017-03-22T12:53:01-04:00

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.

For information on where to purchase, click here.

Trillium2017-03-22T12:53:01-04:00

Marbarella

2017-03-23T14:00:31-04:00

5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture. available periodically May-Dec

For more information on where to purchase, click here.

Marbarella2017-03-23T14:00:31-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

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