Vermont Reserve Gouda
harvsev2018-08-28T14:26:17-04:00More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Vermont Artisan Gouda
harvsev2018-08-28T14:23:48-04:00Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit.
Smoke Artisan Gouda
harvsev2018-08-28T14:20:23-04:00Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. Slightly smoky flavor makes this a very versatile cheese to use for cheese and crackers, grated onto eggs, or melted on a burger.