seasonal

Slyboro

2017-03-22T13:18:45-04:00

A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind.  Seasonally available only in 2 pound wheels.

For more information on where to purchase, click here.

Slyboro2017-03-22T13:18:45-04:00

Reverie

2017-03-22T14:45:32-04:00

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. Aged 5 to 10 months.

For more information on where to purchase, click here.

Reverie2017-03-22T14:45:32-04:00

Humble

2017-03-23T11:21:54-04:00

Parish Hill Creamery

A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a funky earthy flavor with age. The golden-hued, edible rind is formed by brushing the outside with local hard cider.

For more information on where to purchase, click here.

Humble2017-03-23T11:21:54-04:00