Wild Mountain Tomme
harvsev2018-08-28T13:38:14-04:00A tomme made from raw sheep’s milk and cultured with wild cultures.
Smoked Chili Cheddar
Tom Bivins2017-03-22T13:04:54-04:00A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.
For more information on where to purchase, click here.
Extra Mature Cheddar
Tom Bivins2017-03-22T13:06:56-04:00Our extra mature cheddars are at least five years old, offering up an intense bite with a creamy mouthfeel.
For more information on where to purchase, click here.
4 Year Aged Cheddar
Tom Bivins2017-03-22T13:09:35-04:00This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a drier, crumbly texture that makes aged cheese lovers sing.
For more information on where to purchase, click here.
Slyboro
Tom Bivins2017-03-22T13:18:45-04:00A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY. Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind. Seasonally available only in 2 pound wheels.