Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well!
Named after the shades and patterns of stone along Lake Champlain, this mold ripened goat’s milk cheese, aged 30 days, bears a shadowy coat of white and black, presenting a stronger goat flavor combined with an earthly streak of ash throughout – the result of being a cheese which is dramatic in both flavor and appearance.