mold-ripened

Camembrie

2017-12-04T13:19:29-05:00

Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well!

For more information on where to purchase, click here.

Camembrie2017-12-04T13:19:29-05:00

Lake’s Edge

2017-12-04T13:53:06-05:00

Named after the shades and patterns of stone along Lake Champlain, this mold ripened goat’s milk cheese, aged 30 days, bears a shadowy coat of white and black, presenting a stronger goat flavor combined with an earthly streak of ash throughout – the result of being a cheese which is dramatic in both flavor and appearance.

For more information on where to purchase, click here.

Lake’s Edge2017-12-04T13:53:06-05:00