With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb crusted chevre, as well as plain and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it’s own with a darker brew).
The best of Vermont, in one cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.