Truffled Cheddar
Tom Bivins2017-03-22T13:28:03-04:00NEW: A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our Vermont cheddar.
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Chèvre- Chocolate Truffle
Tom Bivins2017-03-22T13:51:12-04:00Fresh Chèvre mixed with Ghirardelli chocolate and coated with chocolate ganache.
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Vermont Leyden
harvsev2017-03-27T12:33:51-04:00Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. Grafton’s Vermont Leyden has a big, buttery flavor and texture, brightened with the warmth of cumin seeds. This cows’ milk cheese mellows with age while growing in complexity. Aged a minimum of two months.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012
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Garlic Cheddar
harvsev2017-03-27T12:36:51-04:00Vibrant, natural garlic infuses our smooth cheddar for a creamy, mildly pungent treat. We can’t imagine a better macaroni and cheese than one made with this cheddar!
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Sage Cheddar
harvsev2017-03-27T12:38:53-04:00Hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar.
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Maple Smoked Cheddar
harvsev2017-03-27T12:42:25-04:00Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012