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Vermont Leyden

2017-03-27T12:33:51-04:00

Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. Grafton’s Vermont Leyden has a big, buttery flavor and texture, brightened with the warmth of cumin seeds. This cows’ milk cheese mellows with age while growing in complexity. Aged a minimum of two months.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012

For more information on where to purchase, click here.

Vermont Leyden2017-03-27T12:33:51-04:00

Maple Smoked Cheddar

2017-03-27T12:42:25-04:00

Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.

Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012

For more information on where to purchase, click here.

Maple Smoked Cheddar2017-03-27T12:42:25-04:00
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