We all know that cheese is a living entity with a continuous cycle of microbiotic life assisting in the transformation of milk into great cheeses. The Vermont Cheese Council is proud to present Dave Potter of Dairy Connection and Margaret Peters-Morris of Glengarry Fine Cheese in a winter workshop focused on Cheese Cultures. The workshop will provide a greater understanding of the role of cultures in the development of cheese flavors, textures, aroma and rind throughout its aging process. Attendees should leave the workshop with enhanced skills in working with cultures to create distinctive cheeses.
Tom Bivins2015-12-01T13:35:34-05:00Cheese Cultures WorkshopTom Bivins2015-12-01T13:35:34-05:00