Smoked Chili Cheddar
Tom Bivins2017-03-22T13:04:54-04:00A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.
A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.
Our extra mature cheddars are at least five years old, offering up an intense bite with a creamy mouthfeel.
This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a drier, crumbly texture that makes aged cheese lovers sing.
Reserve cave-aged, clothbound Cheddar, limited quantities.
NEW: A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our Vermont cheddar.
Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes.
Vibrant, natural garlic infuses our smooth cheddar for a creamy, mildly pungent treat. We can’t imagine a better macaroni and cheese than one made with this cheddar!
Hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar.
Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, World Championship Cheese Contest, 2014
Silver Medal, Big E Cheese Competition, 2012
Boldly complex with immediate impact, this full-flavored cheese is imbued with that distinctive cheddar “bite” that’s balanced by a sweet, creamy finish.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Silver, International Cheese Awards, 2014
Silver, International Cheese Awards, 2013
Silver Finalist, sofi Awards, National Association of Specialty Food Trade, 2012