Marbarella
harvsev2017-03-23T14:00:31-04:005-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture. available periodically May-Dec
Lake’s Edge
harvsev2017-12-04T13:53:06-05:00Named after the shades and patterns of stone along Lake Champlain, this mold ripened goat’s milk cheese, aged 30 days, bears a shadowy coat of white and black, presenting a stronger goat flavor combined with an earthly streak of ash throughout – the result of being a cheese which is dramatic in both flavor and appearance.