THE STORY
Our family run farm is located in Enosburg Falls, Vermont across from the scenic Missisqoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. Robert and Gisele Gervais with the help of their fifteen children have been farming since 1960.. They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process.
Our farm is home to 70 dairy goats and 80 dairy cows. We make cheeses from our goats milk, our cows milk, and a blend of goat and cow milk as well. All of our cheeses are made with our own pasteurized milk. Please stop by and taste some of our delicious “Award Winning” Cheeses.
*VERMONT FARM OF THE YEAR FOR 2013: THE GERVAIS FAMILY*
LOCATION
Boston Post Dairy
Robert and Gisele Gervais, Susan Blouin, Anne Doe, Annette Brown, Theresa Lawyer
2061 Sampsonville Road, Enosburg Falls, VT 05450
802.933.2749
bostonpost@bpd.comcastbiz.net
Open:
Monday-Friday 9-5
Saturday 9-4
OUR PRODUCTS
White Diamond
A new addition to our line-up. Goat’s milk Camembert style cheese . A soft, creamy, surface ripened goat’s milk cheese. The flavor intensifies as it ages. This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.
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Feta
Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
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CHÈVRE-Cranberry Harvest
Seasonally available from October to January. Cranberries, juice oranges and maple syrup make this the perfect holiday cheese.
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CHÈVRE-Hot Nanny
Jalapenos and red pepper give this chevre a little kick.
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CHÈVRE-Maple Cream
Made with our very own Pure Vermont Maple Syrup.
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CHÈVRE-Salsa
Mild, tomato salsa.
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CHÈVRE-Garlic Herb
Garlic Herb, our most popular flavor.
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CHÈVRE-Onion Dill
Award Winning Onion Dill, perfect blend of onions & dill.
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CHÈVRE- Plain
Award-winning, plain, amazing fresh , buttery, light taste.
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Cownty Tales
Full Cow Milk cheese, young, very mild. Flavor compares to a mild cheddar, or string cheese. Natural rind.
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Bon Père
French for Good Father. This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.
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Gisele
Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages. Swiss style finished with Spiced Apple Cider wash. The spiced cider flavor permeates the cheese perfectly. Melts well. Pairs well with sparkling wines, Merlot, pears and grapes.
American Cheese Society: 2015 -Bronze
Eastern States Big E competition: 2014-Silver
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Smoking Goud
Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor. Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze
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Eleven Brothers
Named after our eleven brothers-they were a lot of work and so was this cheese. They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies as it ages. Washed-rind Tomme style with a buttery flavor, nutty undertones. A symphony of flavors that linger. Pairs well with Cabernet Sauvignon, bold dark fruits, fresh apples and rustic bread.
American cheese Society: 2013-Gold
Eastern States Big E competition: 2011-Gold, 2012-Silver, 2013-Gold
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Très Bonne
French for very good! Made with goat milk and aged 2-5 months. Our version of Gouda. Fresh, mild and nutty flavor. A favorite with kids! Pairs well with sparkling cider wines, pale ales, fresh fruits.
World Championship Cheese Contest: 2016- Bronze
American Cheese Society Awards: 2012-Bronze, 2013-Silver, 2014-Gold
Eastern States Big E competition: 2013-Gold
ADGA competition: 2014-bronze