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Ongoing
Introduction to Cheesemaking with Peter Dixon
Westminster Artisan Cheesemaking 131 West Parish Road, Westminster West
$1,200
Week of Events
Introduction to Cheesemaking with Peter Dixon
This 6 day intensive workshop includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design. This session will be held in Westminster, VT. For availability, contact Rachel at Tel. 802.387.4041 or westminsterartisan@gmail.com Registration information and policies can be found here.
$1,200