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parish hill creamery
All Day
Introduction to Cheesemaking
Westminster Artisan Cheesemaking 131 West Parish Road, Westminster WestPeter Dixon and Westminster Artisan Cheesemaking present Introduction to Cheesemaking This 6 day intensive workshop includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design. Complete details can be found here. This session will be held in Westminster, VT. Address and directions will be sent upon registration. For availability, contact Rachel at Tel. 802.387.4041 or westminsterartisan@gmail.com Registration information and policies can be found here.
$1000.00