2019-03-11 Essential Principles & Practices of Cheesemaking Essential Principles & Practices of Cheesemaking March 11, 2019 - March 15, 2019 Essential Principles & Practices of Cheesemaking $1800.00
8:00 am - 4:00 pm Sensory Evaluation of Cheese March 16, 2019 @ 8:00 am - 4:00 pm Sensory Evaluation of Cheese $200.00