9:00 am - 4:00 pm Sensory Evaluation of Cheese June 6, 2018 @ 9:00 am - 4:00 pm Sensory Evaluation of Cheese $175.00
2018-06-11 Introduction to Traditional Cheesemaking with Peter Dixon Introduction to Traditional Cheesemaking with Peter Dixon June 11, 2018 - June 15, 2018 Introduction to Traditional Cheesemaking with Peter Dixon