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The Fundamentals of Artisan Cheese Making
https://vtcheese.com/wp-content/uploads/2017/11/Fundamentals-Cheese-Insta-300x300.jpg Fundamentals of Artisan Cheese is an intensive nine-day program for aspiring and practicing cheesemakers. Offered in partnership with the Cellars at Jasper Hill and led by world-renowned master cheesemaker and educator Ivan Larcher, this course provides students with the practical and scientific knowledge needed to create exquisite small-scale artisan cheese.