WOODSTOCK, VERMONT… Billings Farm & Museum, gateway to Vermont’s rural heritage, announces the 7th Annual Cheese & Dairy Celebration on Saturday and Sunday, May 28 and 29, from 10:00 a.m. to 5:00 p.m. Celebrate Vermont’s rich dairy heritage during this two-day event: meet New England cheesemakers, sample their delicious artisan cheeses & dairy products, and take part in engaging dairy education programs. We will also be debuting our Woodstock Reserve Cheddar, the latest addition to our award-winning collection of artisan cheeses, made exclusively with 100% Billings Farm raw milk.
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