Cow’s milk, tomme style. Named after the farm from which our cow’s milk comes from, this cheese has a semi soft paste and aromas of cultured butter. It has a smooth lingering mouth with a sharp buttery finish.
Cow’s milk, soft- ripened blue cheese. A milk blue flavor with a creamy and very soft, even gooey interior spotted with blue. 2-2.5 lb. wheel.
available year round. Cow’s milk, soft-ripened, washed rind, modeled after a Robiola. 3/4 – 1 lb. round (12 ounces).
seasonal (winter into spring). Cow’s milk, soft ripened, bloomy rind, camembert style. 3/4 lb. rounds.
available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese and is complemented by the smooth texture and creamy, fresh flavors of the interior. 10-12 lb. slab.
seasonal. Mixed sheep and cow’s’milk OR cow’s milk, alpine style. Sweet & nutty with fruity undertones. Aged 10-12 months. 9-10 lb. wheel.
seasonal (end of summer thru winter)Sheep Milk Tomme, Manchego style, semi firm texture with tangy & nutty flavors. Aged 4 – 6 months, 5-6 lb. wheel.
seasonal (spring thru summer) Sheep’s milk, soft ripened, bloomy rind, camembert style., This cheese is unique in flavor and texture; the inside is a contrast between its runny, sweet exterior and its lemony chevre like interior, coated in a velvety white rind. 1/4 lb. round (12 ounces).
