Perhaps the only Artisinal Cheese made with Nettle in this country. A beautiful cheese with a landscape of dried nettle leaves. It is delicious and healthy for you too!
Raw milk, known as Leyden in Holland, these varieties are studded with lightly toasted cumin or caraway seeds. Smoked caraway is also available.
Raw milk, this is our fastest selling flavored variety. Mellow garlic pairs nicely with the Gouda in melted cheese sandwiches or in omelets. I tell people this cheese will help fight winter colds – but that statement hasn’t been evaluated by the Food and Drug Administration! Besides, who needs an excuse?
Raw milk, has a conservative sprinkling of smoky, red Chipotle peppers adds a lively twist to this unique variety. Not too hot, for those who have some trepidation – just right.
Raw milk, in the words of Henry ‘The Cheeseman’ Tewksbury, author of Vermont Cheeses, “Even smoked Gouda from Holland…does not compare with the excellence of this local product.” Smoked with maple wood, our farmstead Gouda takes on a new dimension. Milder than hickory-smoked cheeses, this is our most popular cheese and my personal favorite.
Awards-200, 2001, 2003 American Cheese Society
Raw milk, the gem of our line of Goudas, these wheels are aged at least one year. This produces a firm, intensely flavored cheese more sophisticated than our other varieties. And people bang on the farmhouse door asking “Is it ready yet?” It seems, once you try it, it’s hard to forget. But be patient – it is worth the wait. Very limited supply. Sold by the pound, call to inquire: 802-824-5690
Attractively sealed in red wax, this is our traditional, unadulterated Gouda. It’s perfect for slicing or melting, and can easily find its way into all dishes from appetizers to dessert trays, from breakfast through midnight snacks.
Awards- 2002 American Cheese Society
