FacebookTwitterYouTubePinterestYelp

Jasper Hill Farm Products

Conundrum

2017-03-31T15:47:55-04:00

THE CONUNDRUM PROJECT provides a flexible space for us to involve key retailers and chefs in the product development process. It is the name we give to any cheese that is delicious and interesting but not yet a permanent part of our collection. Conundrum will take many shapes over the years, but it will always be our effort to gather feedback from cheese professionals and share one-of-a-kind batches with our most engaged customers.

 

For information on the latest Conundrum cheese & where to purchase, click here.

 

Conundrum2017-03-31T15:47:55-04:00

Alpha Tolman

2017-03-31T15:50:20-04:00

Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.

For more information on where to purchase, click here.

Alpha Tolman2017-03-31T15:50:20-04:00

Willoughby

2017-03-31T15:52:19-04:00

This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

For more information on where to purchase, click here.

Willoughby2017-03-31T15:52:19-04:00

Harbison

2017-03-31T15:53:47-04:00

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

For more information on where to purchase, click here.

Harbison2017-03-31T15:53:47-04:00

Moses Sleeper

2017-03-27T12:06:36-04:00

Moses is an approachable and nuanced brie-style cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

For more information on where to purchase, click here.

Moses Sleeper2017-03-27T12:06:36-04:00

Bayley Hazen Blue

2017-03-27T12:14:36-04:00

Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. A natural-rinded, raw milk cheese.

For more information on where to purchase, click here.

Bayley Hazen Blue2017-03-27T12:14:36-04:00

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

© 2020 Vermont Cheese Council