Congratulations to the outstanding 279 food & drink crafters from 40 states and Washington, DC

 

San Francisco, CA (November 7, 2017) – The Good Food Foundation is proud to announce the 279 companies in the running for a Good Food Award in 2018. The Finalists represent not just the best of America’s food movement, but the qualities we love most about this country: our rich cultural diversity, vibrant agricultural landscape, and the creativity and integrity of its small business owners.

 

The 15 categories the Good Food Awards celebrate – from spirits to cheese to coffee – comprise over

$200 billion of America’s gross domestic product, a greater portion than the cattle and pork industries combined. The 2018 Finalists represent the vanguard in each of their industries, setting new standards for gastronomic excellence as well as social and environmental practices that have over time proven to be adopted by the rest of the industry. Each Finalist rose to the top in a blind tasting of 2,057 entries, and also passed a rigorous vetting to confirm they meet Good Food Awards standards regarding supply chain transparency, environmentally sound agricultural practices, humane animal husbandry and deep community engagement.

 

Amongst their ranks are Mehdi Boujrada of Villa Jerada, who brings the flavors of his childhood home in Morocco to Seattle; Mark Sanfilippo of Salume Beddu, who crafts Tuscan-style salami in Saint Louis; and Ayako Iino, who combines Japanese tradition with California plums to make her ume pickles, syrups, and preserves. All of the Finalists – including 162 companies (58%) that have never won before

– partner with hundreds of farmers, ranchers and fishermen to actively build a better food system.

 

The Winners will be announced on Friday, January 19, 2018, at a gala in the historic San Francisco War Memorial, followed by two days of celebration including the public Good Food Awards Marketplace (Tickets: $5) and the industry-only Good Food Mercantile (Tickets: $35). A limited number of tickets are available to join the Winners and honorary host Alice Waters, pioneer of the food movement, at the Awards Ceremony (Tickets: $165).

 

Organizers & Supporters:

The Good Food Awards are organized by the Good Food Foundation 501 (c) 3. The Presenting Sponsor is the Good Food Merchants Collaborative, comprised of 22 of the country’s top independently-owned retailers from Austin to Oakland to Sioux Falls, all of whom are committed to supporting America’s great food crafters. Joining them is a vibrant group of key supporters, including Premier Sponsors Williams-Sonoma, Bi-Rite Market, Vermont Cheese Council and Fort Mason Center for Arts & Culture; and Lead Sponsors Dominic Phillips Event Marketing, Impact HUB Bay Area, Gamut SF, Ten Speed Press, The Perennial and Veritable Vegetable. Special thanks to the Collaborative Members:

 

 

Antonelli’s Cheese Shop

Bi-Rite Market Canyon Market Cowgirl Creamery Cured

Di Bruno Bros. Each Peach Market Foragers Market

Glen’s Garden Market Good Earth Natural Foods The Greene Grape Healdsburg SHED

JM Stock Provisions Liberty Heights Fresh Look’s  Market Market Hall Foods

Palace Market

Pastoral Artisan Cheese, Bread & Wine

TASTE

Washington’s Green Grocer Woodstock Farmers’ Market Zingerman’s Family of Businesses

 

 

The full list of Finalists is here, and tickets for the Good Food Awards weekend are here.

 

BEER

Allagash Brewing Company, Sixteen Counties, Maine

Almanac Beer Co., Apricot de Brettaville & Lavender Honey, California

Atwood Ales Farm Brewery, Rhuty, Washington

Brewery Vivant, Farm Hand, Michigan

Chetco Brewing Company, Elmorado IPA, Oregon

Drake’s Brewing Company, Cherryland, California

Eel River Brewing Company, Organic IPA, California

Full Sail Brewing Company, Amber Ale, Oregon

Falling Sky Brewing, Dreadnut Tropical Stout, Oregon

Fullsteam Brewery, Farm’s Edge: Alexis, Farm’s Edge: Brumley Forest & Farm’s Edge: Dinnsen’s Orchard, North Carolina

Headlands Brewing Company, Hill 88 Double IPA, California

Lakefront Brewery, My Turn Latif Double Chocolate Stout, Wisconsin

Ninkasi Brewing Company, Pacific Rain Pale Ale, Oregon

Perennial Artisan Ales, Savant Beersel & Glitter and Gold, Missouri

Port City Brewing, Tidings Ale, Virginia

Rogue Ales & Spirits, Honey Kolsch, Oregon

Southpaw BBQ, Flanders Red Ale, California

Strange Land Brewery, Scotch Ale & IPA, Texas

Throwback Brewery, Love Me Long Time Bohemian Pilsner, New Hampshire

 

CHARCUTERIE

American Pig, Picante Salami & Lomo, North Carolina

Beltex Meats, Coppa & Country Pate, Utah

Bi Rite Market, Duck Liver Mousse, California

Brooklyn Cured, Smoked Coppa, New York

Charlito’s Cocina, Campo Seco, New York

Elevation Charcuterie and Artisan Meats, Calabrese, Colorado

Farmer’s Daughter Market & Butcher, Hot Capicola, West Virginia

Fra’ Mani Handcrafted Foods, Salametto Piccante & Soppressata, California

JACüTERIE, Soppressata, New York

Lady Edison with San Giuseppe Salami Co., Sweet Sopressata & Spanish Style Chorizo, North Carolina

Les Trois Petits Cochons, Saucisson Sec Basque, New York

‘Nduja Artisans, Culatello, Illinois

Olympia Provisions, Chorizo El Rey & Green Peppercorn Pate, Oregon

Red Bear Provisions, Holy Cow! Beef Dry Salami Sticks, Illinois

Salume Beddu, Finocchiona, Missouri

Thistle Meats, Milano Salami, California

Toro Bravo, Sobrasada Mallorca, Fuet & Chorizo, Oregon

Underground Meats, Ghost Pepperoni, Wisconsin

 

 

CHEESE

Alemar Cheese Company, Bent River, Minnesota

Bellwether Farms, Whole Milk Basket Ricotta, California

Blackberry Farm, Hawkins Haze, Tennessee

Boxcarr Handmade Cheese, Campo & Winsome, North Carolina

Briar Rose Creamery, Goat Milk Feta & Lorelei, Oregon

Cascadia Creamery, Glacier Blue, Sawtooth & Sleeping Beauty, Washington

Consider Bardwell Farm, Rupert, Vermont

Firefly Farms Creamery, Merry Goat Round Spruce Reserve, Maryland

Goldin Artisan Goat Cheese, Cascadian Frechette, Oregon

Green Dirt Farm, Prairie Tomme, Missouri

Jacobs and Brichford Farmstead Cheese, Adair, Indiana

LaClare Farms Specialties, Evalon & Cave Aged Chandoka, Wisconsin

Landmark Creamery, Petit Nuage & Pecora Nocciola, Wisconsin

Lark’s Meadow Farms, Rendezvous, Idaho

Laura Chenel, Taupinière, California

Looking Glass Creamery, Bear Wallow, North Carolina

Montchevre, Fresh Goat Cheese, Wisconsin

Nettle Meadow Farm, Kunik, New York

Point Reyes Farmstead Cheese Company, Bay Blue, California

Sequatchie Cove Creamery, Cumberland, Tennessee

Spring Brook Farm Cheese, Tarentaise & Ashbrook, Vermont

Sweet Grass Dairy, Thomasville Tomme & Asher Blue, Georgia

The Woodsman & Wife, Jersey Girl, Georgia

Tomales Farmstead Creamery, Kenne, California

Von Trapp Farmstead, Oma, Vermont

Wm. Cofield Cheesemakers, McKinley Clothbound Cheddar, California

 

CHOCOLATE

Arete Fine Chocolate, Madagascar Sambirano Valley 70% Dark Chocolate, California

BOHO Chocolate, 70% Dark Chocolate Maya Mountain Spicy Chai, Massachusetts

Castronovo Chocolate, Signature Collection Tumaco Dark Milk 60%, Florida

Charm School Chocolate, Cafe Mocha, Maryland

Chokola Bean To Bar, Guatemala, Verapaz 70% & Maya Mountain, Belize 70%, New Mexico

Creo Chocolate, Brown Butter Bar, Oregon

Cultura Craft Chocolate, 60% Espresso + Sea Salt, Colorado

Dandelion Chocolate, Hacienda Azul, Costa Rica, California

Dark Forest Chocolate, Salted Malted Milk Chocolate, New York

Dick Taylor Craft Chocolate, 73% Northerner Blend, California

Endorfin, Caramelized Coconut and Golden Mylk Bar, California

Fresh Coast Chocolate Co., Tanzania 70%, Michigan

 

Fruition Chocolate, Milk Chocolate Quinoa Crunch, Brown Butter Milk 43% & Wild Bolivia 74%,

New York

Goodnow Farms Chocolate, Esmeraldas 70%, Massachusetts

Maverick Chocolate Company, Big Island, Ohio

Meadowlands Chocolate, Peru San Martin Milk Chocolate 55%, Minnesota

Patric Chocolate, 70% Signature Blend, The Salty Cow & 67% Madagascar, Missouri

Ritual Chocolate, Vanilla Bar 70%, Utah

Stone Grindz, Coffee and Coconut Milk, Arizona

Xocolatl Small Batch Chocolate, Peru 70%, Georgia

 

CIDER

Angry Orchard Innovation Cider House, First Flora, New York

Big B’s Hard Cider, Grand Cru Ciaison & Chester Hoppearcot, Colorado

Big Fish Cider Co., Allegheny Gold, Virginia

Castle Hill, Serendipity & Levity, Virginia

Dragon’s Head Cider, Traditional Cider, Perry & Wild Fermented Cider, Washington

Eden Ice Cider Company, 2015 Honey Crisp Iced Cider, Vermont

Ethic Ciders, Golden Rule, California

Fable Farm Fermentory, Pronoia, Vermont

Far West Cider Co, You’ve Guava Be Kidding Me & Proper Dry, California

Finnriver Farm Cidery, Blue Hewe, Washington

Foggy Ridge Cider, First Fruit, Virginia

Lassen Traditional Cider, Newtown Pippin, California

Nashi Orchards, Chojuro Asian Pear Perry, Washington

Shacksbury, Shacksbury Dry, Vermont

South Hill Cider, Old Time Cider, New York

Stem Ciders, Colorado Heritage Blend, Colorado

WildCraft Cider Works, Sage, Oregon

 

COFFEE

Andytown Coffee Roasters, Ethiopia Idido, California

Backyard Beans Coffee Company, Ethiopia Yirgacheffe Konga, Pennsylvania

Big Creek Coffee Roasters, Ethiopia Gedeb, Montana

Black Oak Coffee Roasters, Ethiopia Hambela Alaka, California

Blueprint Coffee, Ethiopia Hambela, Missouri

Caffe Ladro, Ethiopia Hambela Kirite Organic, Washington

Compelling Coffee, Ethiopia Banko Gotiti Coffee, California

Flight Coffee Co., Ethiopia Amaro Gayo, New Hampshire

Huckleberry Roasters, Ethiopia Sidama Ardi, Colorado

Intelligentsia Coffee & Tea, Organic Ethiopia Tikur Anbessa, California

JBC Coffee Roasters, Gedeb Lot 83 Ethiopia Natural, Wisconsin

Metric Coffee Company, El Willay, Illinois

Mudhouse Coffee Roasters, Limu Dabesa, Ethiopia, Virginia

Noble Coffee Roasting, Ethiopian ‘Bishan Fugu’, Oregon

Noble Coyote Coffee Roasters, Ethiopian Guji – Organic – Natural Process, Texas

Onyx Coffee Lab, Ethiopian Buku, Arkansas

OQ Coffee Co., Kayon Mountain Estate, Ethiopia, New Jersey

Ozo Coffee Roasters, Ethiopia Hambela Kirite, Colorado

Pachamama Coffee Cooperative, Organic Ethiopia Kossa Geshe & Organic Ethiopia Natural Amaro, California

Per’La Specialty Roasters, Ethiopia Shakiso, Florida

Radio Roasters Coffee, Ethiopia Organic Guji Shakiso, Georgia

Revel Coffee, Ethiopia Kayon Mountain Guji Dry, Montana

Royal Mile Coffee, Ethiopia Shakiso Mormora Farm, New Jersey

Square One Coffee, Ethiopia Shakiso Mormora, Pennsylvania

Tico Coffee Roasters, Ethiopia Gotiti, California

Topeca Coffee Roasters, Ethiopia Ardi, Oklahoma

Vashon Coffee Company, Ethiopia Yirgacheffe Natural Daniel Miju, Washington

 

CONFECTIONS

Alma Chocolate, Matcha Mint Bar, Oregon

Baci Artisan Chocolatier, French Silk, California

Batch PDX, Earl Grey & Almond Crisp, Oregon

Chocolatay Confections, Sunflower Crunch Cup, North Carolina

Eat Chic Chocolates, Dark Chocolate Peanut Butter Cup with Maldon Sea Salt, New York

Eclat Chocolate, Green Tea and Roasted Rice Parallel Bar, Pennsylvania

Escazu Artisan Chocolates, Earl Grey Dark Chocolate Ganache & Orange Star Anise, North Carolina

Fat Toad Farm, Original Goat’s Milk Caramel Sauce, Vermont

Feve Artisan Chocolatier, Peanut Butter Coconut Chili, California

Fran’s Chocolates, Dark Chocolate Sauce & Caramel Sauce, Washington

Fruition Chocolate, Brown Butter Bourbon Caramels, New York

Good King, Harmony Gourmet Snacking Cacao, Washington

Halvah Heaven, Silk Road Halvah, Massachusetts

La Vache Microcreamery, Citrus Spice Caramels, Virginia

Little Apple Treats, California Candy Cap Caramels, California

Mayana Chocolate, Coconut Dream Bar & Mayan Spice Bar, Wisconsin

Michael’s Chocolates, Lemon Burst, California

My Chocolate Soul, Almond Crunch, Illinois

Nuubia SF, Dark Chocolate Espresso Krispies, California

Patric Chocolate, Browned Butter Bar, Missouri

Red Kite Candy, Salted Maple Pecan Caramel, Vermont

Sapore Della Vita, Cardamom Rose Caramel Sauce, Florida

SWEET55, EMJ, California

 

 

ELIXIRS

Backyard, Citrus and Juniper Shrub, California

Blank Slate Kitchen, Black Pepper Rich Simple Syrup, New York

DRAM Apothecary, Pine Syrup, Colorado

El Guapo Bitters, Chicory Pecan Bitters & Classic Greek Rose Cordial, Louisiana

Element [Shrub], Chai Pear Shrub & Blueberry Rosemary Shrub, Virginia

Gardenaire, Rhubarb + Basil Shrub & Tomato + Basil Shrub, Minnesota

Girl Meets Dirt, Ruby Spiced Apple Shrub, Washington

Golden Bear Bitters, Summer Botanical Tonic Syrup, California

Happy Girl Kitchen, Pomegranate Jalapeño Shrub, California

Improper Goods, The Bitter Housewife Cardamom Bitters, Oregon

Modern Bar Cart, Embitterment Chocolate Bitters, District of Columbia

More Good, Cassia Kream, New York

Old Friends Farm, Ginger Syrup, Massachusetts

Pacific Pickle Works, Bloody Mary Elixir, California

Reverend Al’s Bona Fide Potents, English Cucumber, Lime & Mint Shrub, Washington

Royal Rose Syrups, Rose Syrup, Maine

SHED, Plum Shiso Shrub, California

Ship to Shore Merchants, Poached Pear Shrub, Illinois

Shrub District, Just Grapefruit, District of Columbia

Southport Grocery, Spiced Orchard Shrub, Illinois

Swallowtail Farm, Raspberry Syrup, Michigan

The Vermont Switchel Company, Haystackers Switchel, Vermont

Yumé Boshi, Ume Plum Syrup, California

 

FISH

Bon Appetit Management Co. (Mt. Angel Abbey & Seminary), Hardwood Hot Smoked Columbia River Chinook Salmon, Oregon

Catalina Offshore Products, Catalina’s Choice Solid Pack Tuna in Olive Oil, California

Dining at Microsoft, Cajun-Cured Salmon, Washington

Fishing Vessel Seafoods, Mediterranean (Solid White Albacore Tuna), Washington

Lox, Box, and Barrel, Celtic Seafare, Traditional Cold Smoked Salmon, Texas

Pure Alaska Salmon Company with Ocean Beauty Seafoods, Canned Pink Salmon, Washington

SHED, Smoked Trout & Smoked Black Cod, California

Tsar Nicoulai Caviar, Jordan’s Chef Reserve & Wild Cold Smoked Salmon, California

TwoXSea, Smoked McFarlands Spring Trout, California

Wildfish Cannery, Smoked Canned Geoduck, Alaska

 

HONEY

Akaka Falls Farm, Dark Kiawe Honey, Hawaii

Apoidea Apiary, Allegheny Fall Fallopia Wildflower Honey, Pennsylvania

Bloom Honey, California Avocado Honey, California

Gold Star Honeybees, Gold Star Gold, Maine

Harmon’s Heavenly Honey, Summer Honey, Massachusetts

Hippie Chick Apiary, Honey, Virginia

Jacobsen Salt Co. + Bee Local, Pioneer Square & Sauvie Island, Oregon

MD Queen Bee, Summer Bloom, Maryland

MtnHoney, Sourwood Honeycomb, Georgia

Palace Apiaries, Honey, Pennsylvania

Red Headed Honey, Wild Michigan Wildflower Honey, Michigan

Round Rock Honey, Bourbon Barrel Aged Honey, Texas

Sequim Bee Farm, Snowberry Rose, Washington

Swarm Chasers Apiary, Wildflower Honey, Georgia

Sweet Grass Dairy, Honey, Georgia

Urban Bee SF, Tree Blossom Honey- Heath Ceramics, California

 

OILS

Berkeley Olive Grove 1913, California Mission Blood Orange, California

Bondolio, Extra Virgin Olive Oil, California

Calivirgin – Coldani Olive Ranch, Hot Virgin Jalapeno Olive Oil, California

ENZO Olive Oil Company, Organic Basil Crush, California

Frantoio Grove, Extra Virgin Frantoio Grove Oil, California

Hudson Wines, Titi’s Extra Virgin Olive Oil, California

Mangini Ranch, Mission Oil & Mangini Ranch Estate Blend Oil, California

McEvoy Ranch, Traditional Blend Olive Oil, California

Oliver Oil Co., Pecan Oil, Georgia

Organic Roots Olive Oil, Organic Arbequina Olive Oil, California

Swayne Family Ranch, EVOO Tuscan Blend, California

 

PANTRY

A&A Alta Cucina Italia, Vidalia Chutney, Georgia

Aedan, Country Miso, California

Akka’s Handcrafted Foods, Garlic Relish, California

American Spoon, Roasted Tomatillo Salsa, Michigan

Black & Bolyard, Bay Leaf Brown Butter, New York

Bunches & Bunches, Green: Fire Roasted Green Chile Sauce, Oregon

Chaparral Gardens, Ole Mole, California

Dress It Up Dressings, Sesame Tahini Dressing, Maryland

Finding Home Farms, Organic Maple Syrup, New York

Grlk, Fresh Basil Grlk, Minnesota

K-Mama Sauce, K-Mama Sauce, Minnesota

Le Bon Magot, Tomato and White Sultana Chutney, New Jersey

Mt. Capra, Grass-Fed Goat Milk Ghee, Washington

Naturally Nutty Foods, Organic Pepita Sun Seed Butter, Michigan

‘Nduja Artisans, ‘Nduja Spread, Illinois

Nena’s Provisions, Dust Foothills Chili Sauce, North Carolina

Off the Deck Hot Sauce, Habanero #HUSTLE, North Dakota

Runamok Maple, Rye Barrel Aged Maple Syrup, Vermont

Sajen, Sambal Satay, California

SanoBe Superfoods, Peanut Butter, Rhode Island

Seattle Canning Company, Sonny’s Spicy Eggplant Kasundi, Washington

Solstice Canyon, The Original Almond Butter, California

Spice Mama, Sweet Heat Tomato, California

Villa Jerada, Chermoula, Washington

Wozz! Kitchen Creations, Spiced Beet Vinegar, New Hampshire

 

PICKLES

Boochcraft, Grapefruit + Hibiscus + Heather Kombucha, California

Brew Dr. Kombucha, Mint Lemonade, Oregon

Cecelia’s Gardens, Green Papaya Thai Kimchi, California

Fab Ferments, Pineapple Cilantro Kombucha, Ohio

Farmer’s Daughter, Nettle Kraut, North Carolina

Food and Ferments, Hearts on Fire, New York

Fox Point Pickling Company, Spice Market Beans, Rhode Island

Gordy’s Pickle Jar, Cajun Okra, District of Columbia

Grandma’s Gourmets, Grandma’s Bloody Pickles, Minnesota

HEX Ferments, Glow Kraut, Maryland

Johnson Berry Farm, MJ’s Bread and Butter Pickle & MJ’s Basil Bread and Butter Pickle,

Washington

Olykraut, Cumin Jalapeño Sauerkraut, Washington

Pacific Pickle Works, Lemon Verbena Hop-Pickles & Fenn Shui, California

Provisions by the Grey Plume, Sauerkraut, Nebraska

Real Pickles, Garlic Dill Pickle, Massachusetts

Republic of Jam, Pickled Green Plums, Oregon

Roots Kitchen and Cannery, Curried Carrot Pickles, Montana

Seattle Canning Co., Vashon Island Pickles, Washington

SHED, Pickled Shiitake Mushrooms, California

Slow Brine, Seed and Salt, California

The Brinery, Dill Pickle Sauerkraut & Galaxy Rose Sauerkraut, Michigan

The Juice Hive, Shiso Leaf Kimchi & Low Country Kimchi, South Carolina

 

PRESERVES

Akaka Falls Farm, Tahitian Lime Ginger Jelly & Passionfruit Jalapeño, Hawaii

American Spoon, Wild Thimbleberry Jam & Chili Jam, Missouri

Amour Spreads, Olallaberry Jam, Utah

Atwater’s, Strawberry Hibiscus Jam, Maryland

Blake Hill Preserves, Wild Blueberry and Thyme, Vermont

Christina Maser Co., Jim’s Raspberry Jalapeno Pepper Jam, Pennsylvania

Copper Pot & Wooden Spoon, Honey Citrus Marmalade, North Carolina

Fiddlehead Farm, Roasted Strawberry Preserves, North Carolina

Jamnation, Apricot Up in the Moment, California

Johnson Berry Farm, Strawberry Basil Jam, Washington

Josephine’s Feast, Wild Foraged Beach Plum Preserve, New York

Larder & Cupboard, Strawberry Lemon Verbena Preserves & Apricot Lemon Thyme Preserves,

Missouri

Maui Fruit Jewels, Hawaii Fruit Paste – Passion Fruit, Hawaii

Mt. Hope Farms, Aronia Haskap Fruit Spread, Columbia Star-Aronia-Lavender Fruit Spread & Spiced Marionberry Fruit Spread, Oregon

Pick and Preserve, Peach NC Apple Brandy Butter, North Carolina

Regina’s Farm Kitchen, Strawberry, Blueberry, and Jalapeño Jam, Georgia

Roots Kitchen & Cannery, Sour Plum and Sage, Montana

San Carlos Quince, Quince Paste, Oregon

SHED, Raspberry Rose Jam, California

Yumé Boshi, Ume Plum Jam, California

 

SPIRITS

Alchemy Distillery, Boldt Genever Style Gin, California

Balcones Distilling, Baby Blue, Texas

Black Button Distilling, Citrus Forward Gin, New York

Catoctin Creek Distillery, Roundstone Rye 80 Proof & Roundstone Rye 92 Proof, Virginia

Copper Barrel Distillery, White Lightning, North Carolina

Deerhammer Distillery, American Single Malt, Colorado

Elixir, Calisaya & Fernet dei Fratelli Loreto, Oregon

Fair Game Beverage Co., Flying Pepper Tobago Infused Vodka, North Carolina

Falcon Spirits Distillery, Amaro Aplomado, California

Richland Distilling Company, Single Estate Virgin Coastal Georgia Rum, Georgia

Spirit Works Distillery, Sloe Gin, California

StilL 630 Distillery, Expedition Rum, Missouri

Van Brunt Stillhouse, Bourbon, New York

Venus Spirits, Aquavit & Wayward Whiskey Bourbon, California

Vikre Distillery, Boreal Juniper Gin & Boreal Cedar Gin, Minnesota

Vivacity Spirits, Treos Brandy, Oregon

 

ABOUT THE GOOD FOOD AWARDS

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsible. Now in its eighth year, awards will be given to winners in 15 categories: beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, honey, oils, pantry, pickles, preserves and spirits. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good.

 

ABOUT THE GOOD FOOD FOUNDATION

The Good Food Awards is organized by the Good Food Foundation 501 (c) 3, formerly known as Seedling Projects, in collaboration with a broad community of food crafters, grocers, chefs, food writers, activists and passionate

food-lovers. The Good Food Foundation is also the organizing force behind the Good Food Guild, Good Food Mercantile and Good Food Merchants Collaborative.