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School of the New American Farmstead
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The Fundamentals of Artisan Cheese Making
Sterling College Craftsbury, VT, United StatesFundamentals of Artisan Cheese is an intensive nine-day program for aspiring and practicing cheesemakers. Offered in partnership with the Cellars at Jasper Hill and led by world-renowned master cheesemaker and educator Ivan Larcher, this course provides students with the practical and scientific knowledge needed to create exquisite small-scale artisan cheese.
The Fundamentals of Artisan Cheese with Ivan Larcher
Sterling College Craftsbury, VT, United States