Dedicated to the production and advancement of Vermont cheese
VERMONT CHEESE TRAIL
Visit theVermont Cheese Trail Map to explore our cheesemaking members who produce over 150 varieties of award winning artisan and farmstead cheese. Many farms have visting and tour hours, and a retail store!
UPCOMING EVENTS
All-Week-Long Happenings: Cheesemaking Viewing, Creamery Tours, Picnics, Benefit Dinners, & More
September 7Billings Farm & Museum: Cheddar Sampling
September 7 @ 11:00 am - 3:00 pmvon Trapp Farmstead: Guided Pasture-to-Store Tour
September 7 @ 3:00 pm - 5:00 pm
Award Winning
2015 GOOD FOOD AWARDS
VERMONT CREAMERYBonne Bouche, Coupole, & Cremont
von TRAPP FARMSTEAD
Mad River Blue & Mt. Alice
2014 WORLD CHEESE AWARDS
Best Unpasteurized Cheese in the World:Cellars at Jasper Hill: Bayley Hazen Blue
Vermont cheesemakers brought home many awards at the 2014 World Cheese Awards
WORLD CHAMPIONSHIP CHEESE CONTENT
Our members brought home 1st, 2nd, 3rd place, and Best of Class awards.Cabot Creamery, Cellars at Jasper Hill, and Grafton Village Cheese
ASSOCIATED PROGRAMS
