COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Sharp Extra Light Cheddar
With one quarter the fat, one-third the cholesterol and half the calories of regular cheddar, this cheddar lights the way for those with dietary concerns. Best of all, it tastes 100% cheddar and melts […]
Madison
Our third Blue cheese debuted in 2010 in limited quantities. We hope to add it to our seasonal line in 2011. It is creamier in texture than our other Blues and has a lactic […]
Organic Maple Yogurt
Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure […]
Farmhouse
Farmstead or Farmhouse
Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced. Thus, it was […]
Feta
Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!
For information on where to purchase, click […]
Gondolier
Our herbed Havarti is seasoned with Garlic, Onion, Parsley, Celery and Chives.
For information on where to purchase, click here.
Black Madonna
Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river […]
Chipotle Cheddar
This is simply our pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. The taste is anything but simple. It starts with a mellow […]
Tuscan
Hand Rubbed Delizioso! Layers of healthy, tasty Tuscan herbs and spices smother Cabot’s newest classico cheddar. Ideal for snacks, pizza and just pure enjoyment.
For more information on where to purchase, click here.
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Giguere
• Raw Goat’s Milk Tomme •
Raw goat’s milk, animal rennet, cultures, salt.
Oradale
Londonderry
English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age.
For more information on where to purchase, click here.
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Vermont Brebis
Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and […]
Jalapeno Jack
We don’t know what sparked the ACS judges to pick this as their favorite flavored Monterey Jack, but we’re glad they did. Maybe it’s what we like about it: the perfect blend of fiery […]
Orne Meadows Cheddar
Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.
Available in a 6-oz block, Orne Meadows will transport you back […]
Pawlet
Raw Jersey cow’s milk is the basis of this Italian-style Toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with […]
Moses Sleeper
Moses is an approachable and nuanced brie-style cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. A bright, […]
Cheese Curd
Farmstead or Farmhouse
Curd flavor is mild, but can differ in taste depending on the process in which it was made. It has about the same firmness and density as a cheese round, but […]
Flavored WindsorDale
We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace […]
Organic Mozzarella
Cultured fresh mozzarella from grass fed cows. Cultures add a balanced tang to this hand stretched freshly made cheese.
For information on where to purchase, click here.
Fresh Handmade Mozzarella
Hand-stretched and made in small batches by skilled cheese artisans.
Ciliegine – 1/2 oz. ball
Bocconcini – 2 oz. ball
Ovaline – 4 oz. ball
For more information on where to purchase, click here.
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Crowley Cheese
A semi-hard, rinsed curd, raw cow’s milk cheese that is creamier and moister than a typical cheddar. It is available in clothbound wheels and waxed bars, in different aged varieties and in different flavors, including the […]
Vermont Brie
7 oz. wheel, slowly pasteurized, whole milk, creamy mild soft cheese.
For more information on where to purchase, click here.
Colby Cheddar
A raw milk, farmstead cheddar cheese which is made in the stirred curd style. This cheese is a mild cheddar with a smooth, creamy texture.
For more information on where to purchase, click here.
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Gondolier
Our herbed Havarti is seasoned with Garlic, Onion, Parsley, Celery and Chives.