VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00


As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

New York Extra Sharp Cheddar

We age our delicious Lactose-Free New York Extra Sharp Deli Bars for 12 months to achieve the perfect balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot.

Enjoy a thick, hearty slice […]


Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior […]

Goat Tomme

Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While […]


Our certified organic Buttermilk will have you dreaming of a spring morning on the farm. The rich, buttery flavor brings a subtle richness to baked goods or favorite dishes. We guarantee after one taste, […]

Maple Milk

We’ve combined our delicious, fresh organic milk with one of Vermont’s most natural sweeteners, Maple. You’ll be brought back to the sugar shack each time you take a sip. It’s the perfect pick-me-up anytime.

Available […]

Vermont Artisan Gouda

Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit. […]


Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]


Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]

Smoky Bacon Cheddar

Not many people would have to be talked into trying this flavor combination. What’s not to love about hickory smoke, cheddar, and bacon? Full-flavored and hearty, our Lactose-Free Smoky Bacon Cheddar is superb for […]

Hand Dipped Ricotta

Hand dipped the old fashioned way from our kettles, Maplebrook Farm’s ricotta bursts with flavor. Our Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all […]


Our distinctive washed rind cheese made with our certified organic unpasteurized cows’ milk is aged at the Cellars at Jasper Hill for 60 -90 days. Oma balances slightly pungent meaty, savory and sweet flavors. […]