COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Gondolier
Our herbed Havarti is seasoned with Garlic, Onion, Parsley, Celery and Chives.
For information on where to purchase, click here.
Champlain Valley Tomme
Bridport Creamery’s aged cow milk tomme with a mild, nutty finish.
For more information on where to purchase, click here.
Trillium
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]
Oh My Gouda
Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw […]
Maple Smoked Cheddar
Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.
Recent Awards:
Silver, Big E Gold Medal Cheese Competition, 2015
Fifth, […]
Bear Hill
This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.
Recent Awards:
Third, American […]
Halifax
For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a […]
Tarentaise
Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. […]
Connor Abbey
Connor Abbey is even drier and harder than our tomme, and has a slight fruity aroma due to being washed in cider beer. Both are in limited production and are only available at farmers’ […]
Pasteurized Sweet Jersey Heavy Cream
For information on where to purchase, click here.
Hermit
Hermit is a larger format, beer-washed Tomme. Rowdy Monk is a limited release, Belgian quadruple ale made by the folks at Hermit Thrush Brewery in Brattleboro, Vermont. aged at least 3 months. Wheels are 12 […]
Creamy Goat Cheese
Available in three flavors: Classic, Roasted Red Pepper, and Olive & Herb, mild, creamy, fresh goats’ milk flavor.
For more information on where to purchase, click here.
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Fresh Handmade Mozzarella
Hand-stretched and made in small batches by skilled cheese artisans.
Ciliegine – 1/2 oz. ball
Bocconcini – 2 oz. ball
Ovaline – 4 oz. ball
For more information on where to purchase, click here.
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Idyll
Part-skim, long aged Gruyere-style cheese with a scattering of small eyes throughout the solid, toothsome paste. Tropical and piquant notes mingle in this sharp yet sweet cheese. Idyll slices nicely and melts beautifully. 40 […]
Rupert
An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that […]
Sharp Extra Light Cheddar
With one quarter the fat, one-third the cholesterol and half the calories of regular cheddar, this cheddar lights the way for those with dietary concerns. Best of all, it tastes 100% cheddar and melts […]
The Thin Red Line
4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is […]
Tomme Collins
This small-production alpine-style semi-hard cheese is aged a minimum of 6 months, becoming harder and sharper as it gets older, until it is a piquant grating cheese.
For more information on where to purchase, click […]
Paniolo
Rare and unique washed rind that is aromatic, unctuous and decadent! Not for the faint of heart this stronger Abbey-style cheese was named in honor of the generations of ‘Paniolos’ or cowboys who have […]
Farmhouse Reserve White Cheddar
A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]
Middletown Tomme
A brushed natural rind cheese. This is incredibly smooth, melts in your mouth. Savory, complex with grassy undertones.
For more information on where to purchase, click here.
Feta
Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional […]
Autumn Oak
This smooth and creamy natural rind cheese is made from the fresh rich milk of the farm’s own ewes. Its flavor is reminiscent of wild woodland mushrooms with a full mouth feel! Approx. 2.5 […]
Green Onion Cheddar
Along with our plain Monterey Jack, this was our first award winner. It is a simply brilliant combination: mild cheddar with the mild taste of fresh organic green onions-light and delicious! It’s also a […]