COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Smoked Chili Cheddar
A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.
For more information on where to purchase, click here.
New York Extra Sharp Cheddar
We age our delicious Lactose-Free New York Extra Sharp Deli Bars for 12 months to achieve the perfect balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot.
Enjoy a thick, hearty slice […]
Cabinbert
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior […]
Hayride
An Austrian Tomme, similar to our Chin Clip recipe, this cheese has been aged in our cheese cave for 6 months. Being of higher moisture content this cheese goes great with your favorite white […]
Sharp Extra Light Cheddar
With one quarter the fat, one-third the cholesterol and half the calories of regular cheddar, this cheddar lights the way for those with dietary concerns. Best of all, it tastes 100% cheddar and melts […]
Goat Tomme
Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While […]
Flavored WindsorDale
We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace […]
Buttermilk
Our certified organic Buttermilk will have you dreaming of a spring morning on the farm. The rich, buttery flavor brings a subtle richness to baked goods or favorite dishes. We guarantee after one taste, […]
Sage Cheddar
Hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar.
For more information on where to purchase, click here.
CHÈVRE- Plain
Award-winning, plain, amazing fresh , buttery, light taste.
For more information on where to purchase, click here.
Maple Milk
We’ve combined our delicious, fresh organic milk with one of Vermont’s most natural sweeteners, Maple. You’ll be brought back to the sugar shack each time you take a sip. It’s the perfect pick-me-up anytime.
Available […]
Feta
Made in the traditional Greek style, lower salt brine enhances mild, fresh goats’ milk flavor.
For more information on where to purchase, click here.
Scamorza & Smoked Scamorza
Scamorza is a dried Mozzarella that is made by producing a fresh mozzarella ball, which is tied about 1/3 of the way from the top, creating a pear-shaped cheese. It is hung to dry […]
Vermont Artisan Gouda
Firm, not to dry, and with slight crystallization this is a great comparison to traditional dutch gouda. This cheese pairs well with charcuterie and ipas, and also does well with fresh fruit. […]
Reverie
Parish Hill Creamery
This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]
Harbison
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]
Coupole
American Original goat cheese with a dust of ash on the top and a fresh milk taste.
For more information on where to purchase, click here.
CHÈVRE-Salsa
Mild, tomato salsa.
For more information on where to purchase, click here.
Smoky Bacon Cheddar
Not many people would have to be talked into trying this flavor combination. What’s not to love about hickory smoke, cheddar, and bacon? Full-flavored and hearty, our Lactose-Free Smoky Bacon Cheddar is superb for […]
Tomme Collins
This small-production alpine-style semi-hard cheese is aged a minimum of 6 months, becoming harder and sharper as it gets older, until it is a piquant grating cheese.
For more information on where to purchase, click […]
Riley’s Coat
In memory of Riley the herding dog, Riley’s Coat is a raw milk, natural rind cheese aged for over four months. It is wonderful for slicing or grating; a mature, smooth cheese with a […]
VT Farmstead Cheese Curds
They make the best poutine and fried cheese curds, but most folks say they simply can’t be beat for snacking!
For more information on where to purchase, click here.
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Hand Dipped Ricotta
Hand dipped the old fashioned way from our kettles, Maplebrook Farm’s ricotta bursts with flavor. Our Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all […]
Oma
Our distinctive washed rind cheese made with our certified organic unpasteurized cows’ milk is aged at the Cellars at Jasper Hill for 60 -90 days. Oma balances slightly pungent meaty, savory and sweet flavors. […]
Tomato Basil
Close your eyes, and the taste is pure Mediterranean. Sun-drenched tomatoes add tartness to the sweetness of the “royal herb.” This cheddar, with flecks of red and green, looks perfect on any party platter, […]