COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Stracciatella
Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese […]
White Oak Cheddar
This cheddar offers subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Inspired by the best of British cheddars, our Lactose-Free White Oak honors balance, sharpness, and a smooth milky […]
Boucher Blue / Vermont Blue Cheese
Smooth, very creamy, and mild, with undertones of chestnuts, sweet hay, and truffles. Based on a French Fourme d’Ambert over the years it has become a true farmhouse cheese, unique to our farm. Serving […]
Fresh Chèvre
Plain, Herbs de Provence, Cracked Peppercorn – Firm blocks of fresh chèvre with a clean, smooth flavor.
For more information on where to purchase, click here.
La Petite Tomme
6oz semi ripened goat cheese. Sometimes runny with a geotrichum/p.candidum rind. An ACS award winner multiple times.
available Mar-Dec
For more information on where to purchase, click here.
Crowley Cheese
A semi-hard, rinsed curd, raw cow’s milk cheese that is creamier and moister than a typical cheddar. It is available in clothbound wheels and waxed bars, in different aged varieties and in different flavors, including the […]
White Diamond
A new addition to our line-up. Goat’s milk Camembert style cheese . A soft, creamy, surface ripened goat’s milk cheese. The flavor intensifies as it ages. This traditional Camembert recipe has the soft, […]
Neige
Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
A young goat’s milk cheese with a thin layer of ash underneath its lightly blooming exterior. Spice, honey, grass and citrus with a lingering […]
Blended Nevis
Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.
For information on where to purchase, click here.
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Nuberu
A mixed milk , Spanish-style cheese made in basket and large wheels, aged 2-4 months.
For more information on where to purchase, click here.
Organic Maple Yogurt
Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure […]
Smoked Cambridge
Our farmhouse cheddar gently smoked with apple wood and hickory. A real New England favorite.
For more information on where to purchase, click here.
Cremont
A double-cream blended cow and goats’ milk cheese with a hint of cream.
For more information on where to purchase, click here.
Hot Pepper
A hearty cheese enriched with zesty red, orange and green peppers for lively color and a spicy flavor. Aged 60 days.
For information on where to purchase, click here.
West West Blue
A traditional aged Gorgonzola, West West Blue is made with whole, raw milk from Elm Lea Farm and aged 90 – 180 days. The edible rind surrounds an interior with openings filled with streaks […]
Summertomme
Introduced in 2001, this small round is in the style of Brin d’Amour with a slightly different herb crust. It is Provence in nature with rich buttery notes and an almost floral finish. Another […]
Inspiration
A washed rind cheese, raw milk, recipe from the Island of Corsica. The molds on the rind are typical of this French recipe. Smooth and semi-soft texture with a nutty flavor. Many times washed […]
Kingdom Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, […]
Scamorza & Smoked Scamorza
Scamorza is a dried Mozzarella that is made by producing a fresh mozzarella ball, which is tied about 1/3 of the way from the top, creating a pear-shaped cheese. It is hung to dry […]
Cow Tomme
Hildene Cow Tomme is one of our winter cheeses made from raw milk bought from a nearby dairy. It has a firm texture and a nice balance of bright tartness with a creamy, buttery […]
Truffle Fromage Blanc
Our creamiest, whipped rendition of our full-fat fromage blanc, with the decadent addition of dried truffles. Addiction alert!
For information on where to purchase, click here.
Havarti
Cow’s Milk
For more information on where to purchase, click here.
Vermont Leyden
Leidse Kaas (Leyden Cheese) is a cheese made on farms, historically in the Leiden area of the Netherlands. Grafton’s Vermont Leyden has a big, buttery flavor and texture, brightened with the warmth of cumin […]
Colby Jack
Similar in flavor to mild cheddar, tasty Colby Jack is softer and more elastic in texture, yet every bit as delicious, as its first cousin. A combination of Monterey Jack and Colby, this smooth, […]