VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Savage

Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]

Idyll

Part-skim, long aged Gruyere-style cheese with a scattering of small eyes throughout the solid, toothsome paste. Tropical and piquant notes mingle in this sharp yet sweet cheese. Idyll slices nicely and melts beautifully. 40 […]

Goat Tomme

A raw goat milk cheese, aged about 80 days. The cheese features a natural rind and a semi-hard texture. The milk for this cheese is made with the milk from pastured goats on our farm […]

Yogurt

Dear Friend —

I may be Plain in name, but I am fascinating and complex on the inside.
My full-fat Creamline  milk combined with maker’s custom blend of bacteria, make me buttery and tangy.
Yummy yummy and […]

Timberdoodle

available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese […]

Fromage Blanc

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our fresh, golden-hued Fromage Blanc is a lightly salted cheese made from organic Jersey cow’s milk, for use in sweet or savory dishes. This dense version […]

Bon Père

French for Good Father.  This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.

For more information on where to […]

Cultured, Artisan Butter

Not to be immodest, but our butter is divine. Guernsey cows are known for incorporating delicate flavors of sun and field as well as important nutrients, like vitamin K2 and vitamin A into their […]

Capriola

3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
available periodically May-Dec

For more information on where to […]

Londonderry

English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age.

For more information on where to purchase, click here.

[…]

Plain Cheese Spread

Creamy goats milk cheese spread, buttery tones. Use as you would cream cheese; makes a delicious filling for stuffed shelles, enchiladas, and for baking. 8oz.

For information on where to purchase, click here.

  […]

Old Goat

The OG indeed. Old Goat is made in extremely small batches from grassy spring milk, this cheese is aged for a minimum of 11 months in order to develop into something sublime. Semi-firm, mildly […]

Burrata

Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Thyme Out

2 lb raw milk 60 day goat milk cheese. It is a brushed natural rind with thyme added to the curd before hooping. A great blend of thyme and goat flavors.
Available July-Nov

For more information […]

Organic Yogurt

Available in Plain, Maple, and Vanilla.
Mild cultures, smooth, and creamy. The base ingredients are simple: Pasteurized milk, cultures. No additives, no preservatives.

For information on where to purchase, click here.

[…]