VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

Harbison

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]

Whole Milk

A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]

Habanero Cheddar

We’ve long been wanting to create the perfect spicy cheese, and it’s finally here! Our Habanero Cheddar is HOT! This Cheese is a perfect addition for hot chip dips, a zesty pizza topper, or […]

2 Year Aged

Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.

For more information on where to purchase, click […]

Three-Year Cheddar (Reserve)

Our longest-aged cheddar endures rigorous testing and sensory evaluation, reaching a pinnacle of flavor that is distinct to our terroir (taste of place). Bright, fruity flavors with a slightly crumbly, crystalline texture. Enjoy with […]

Stracciatella

Stracciatella, also known as the “goodness inside Burrata” is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese […]

Heavy Cream

It doesn’t get any richer than this. Perfect for cooking, baking or whipping for a decedent topping, our Heavy Cream is organic dairy at its best.

Available in Half Gallon, Quart and Pint sizes

For information […]

Chèvre- Herbed

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Sterling

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy […]

Goat Milk Kefir

Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Made with Probiotics – Live Active Cultures

For information on where […]

Sunrise

An 8 month cows milk Romano, rinds are rubbed with Lake Champlain’s Organic Cocoa and olive oil, 8 lb wheel.

Third Place -Best in Class at 2015 American Cheese Society Competition.

For more information on where […]

Adirondack Cheddar

Even among the extraordinary cheeses of our Founders’ Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot’s New York founding farmers in 1919, this cheddar packs that distinctively […]

Red, White & Blue

Red foil envelops this ivory cheese streaked with blue veins and punctuated with irregular holes and small eyes. Clean, fresh and original, this cheese has a smooth, creamy texture and mild peppery accents.

For information […]

Maple Rum Leaf

Hildene Maple Rum Leaf is a soft-ripened, bloomy rind cheese wrapped in maple leaves harvested from Hildene’s property. The leaves are soaked in Mad River Distillery’s Maple Cask Rum before being applied to the […]

Vermont Brebis

Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and […]