VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Organic Maple Yogurt

Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure […]

Farmhouse

Farmstead or Farmhouse

Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced.  Thus, it was […]

Feta

Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!

For information on where to purchase, click […]

Black Madonna

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river […]

Londonderry

English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age.

For more information on where to purchase, click here.

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Vermont Brebis

Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and […]

Orne Meadows Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back […]

Pawlet

Raw Jersey cow’s milk is the basis of this Italian-style Toma, which is aged four to six months. A creamy texture and bright bite makes this a great sandwich cheese or an appetizer with […]

Cheese Curd

Farmstead or Farmhouse

Curd flavor is mild, but can differ in taste depending on the process in which it was made. It has about the same firmness and density as a cheese round, but […]

Crowley Cheese

A semi-hard, rinsed curd, raw cow’s milk cheese that is creamier and moister than a typical cheddar. It is available in clothbound wheels and waxed bars, in different aged varieties and in different flavors, including the […]