COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Bonaparte
4oz soft lactic goat cheese with an ash coated rind made of a blend of geotrichum/p.candidum.
available Mar-Dec
For more information on where to purchase, click here.
Conundrum
THE CONUNDRUM PROJECT provides a flexible space for us to involve key retailers and chefs in the product development process. It is the name we give to any cheese that is delicious and interesting […]
La Fleurie
This little morsel is like a mini-Camembert! Disc-shaped, bloomy rind cow’s milk cheese from our own rich Brown Swiss cows’ milk. It begins young like a richer Chaource then ripens to a mushroomy and […]
Mt. Alice
This cheese is our soft, bloomy rind named after the peak nearest to our farm. Similar to Brie or Camembert, Mt. Alice has an incredibly soft, creamy texture and a savory milky, buttery flavor. […]
Harbison
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]
Whole Milk Feta
Is made in small batches using the highest quality cow’s milk from local Vermont farms. Finished with just the right amount of sea salt, the feta is creamy, smooth and has a silky texture.
For […]
Organic 6oz Yogurts
Finally we have the tiny yogurts many of you asked for for so many years. We love them and hope you do too. We are thrilled to offer you our organic farmstead yogurt in […]
Private Stock
It’s hard to tell which makes our farmers more proud: how smooth our Private Stock is, or how sharp our Private Stock is. This favorite is aged for up to 18 months to develop […]
Londonderry Reserve
A traditional clothbound version of our English style farmhouse Cheshire.
For more information on where to purchase, click here.
Feta
Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
For more information on where to purchase, click here.
Champlain Valley Tomme
Bridport Creamery’s aged cow milk tomme with a mild, nutty finish.
For more information on where to purchase, click here.
Cloud Nine
seasonal (winter into spring). Cow’s milk, soft ripened, bloomy rind, camembert style. 3/4 lb. rounds.
For more information on where to purchase, click here.
Farmer’s Cheese
SImilar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese comes in a variety of flavors. Try Garlicky Tomato, Vermont Herb, Hot Farmer (spicy), Lightly Salted, […]
Alderbrook
Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs. (Avail May-Oct) “Soft and buttery cheese……” Yankee Magazine (Oct 2006)
1st […]
Sharp Light Cheddar
Cabot’s Light Cheddars keep winning in taste tests nationwide. Why? Because we know how to craft great cheddar. One 1-oz serving has just 70 calories & 4.5g fat. “Less fat -not no fat- means better […]
Humble Pie
available year round. Cow’s milk, soft-ripened, washed rind, modeled after a Robiola. 3/4 – 1 lb. round (12 ounces).
For more information on where to purchase, click here.
Crème Fraîche
Made from fresh, rBGH-free Vermont cream, rich, creamy body and cultured, nutty flavor, does not separate when cooked with wine or at high temperatures. Plain or Madagascar Vanilla
For more information on where to […]
Clothbound Farmhouse Cheddar
Aged 4-6 months. Relatively smooth with a lively flavor.
For information on where to purchase, click here.
Luna
A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.
For information […]
Equinox
An oil rubbed, firm cheese. . Flavor is savory with herbal undertones.
For more information on where to purchase, click here.
Cownty Tales
Full Cow Milk cheese, young, very mild. Flavor compares to a mild cheddar, or string cheese. Natural rind.
For more information on where to purchase, click here.
Alpha Tolman
Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The […]
2 Year Aged
Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.
For more information on where to purchase, click […]
Cowles
• AN ASH-RIPENED CHEVRE•
Pasteurized goat’s milk, animal rennet, cultures, salt, vegetable ash.
Chèvre- Ginger-Fig Chocolate Truffle
Chèvre mixed with Ghirardelli chocolate, ginger and fig, then coated with chocolate ganache.