COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Luna
A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.
For information […]
Truffle Fromage Blanc
Our creamiest, whipped rendition of our full-fat fromage blanc, with the decadent addition of dried truffles. Addiction alert!
For information on where to purchase, click here.
Alderbrook
Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs. (Avail May-Oct) “Soft and buttery cheese……” Yankee Magazine (Oct 2006)
1st […]
Maple Fromage
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
We take our tangy, über-creamy fromage blanc and whip it together with just enough dark amber local Vermont maple syrup to create a yummy, versatile treat. […]
Morse Camembert
Morse Camembert is named for one of the less famous peaks along the Mansfield ridge line. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk […]
1% Milk
Interested in a lowfat milk? Try our 1% Milk. Tastes great with less fat.
Available in Half Gallon and Pint size.
For information on where to purchase, click here.
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Nonfat Plain Yogurt
Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our […]
Feta
Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional […]
Cumin / Caraway Gouda
Raw milk, known as Leyden in Holland, these varieties are studded with lightly toasted cumin or caraway seeds. Smoked caraway is also available.
For more information on where to purchase, click here.
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Pasteurized Sweet Jersey Heavy Cream
For information on where to purchase, click here.
Half and Half
A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]
Organic Champlain Triple
Silver Medal Winner, 2007 American Cheese Society, Burlington, VT
Organic Champlain Triple is a beautiful soft ripened triple crème with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand […]
Organic Chocolate Milk
Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half […]
Everything Bagel Cheddar
With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli […]
Thyme Out
2 lb raw milk 60 day goat milk cheese. It is a brushed natural rind with thyme added to the curd before hooping. A great blend of thyme and goat flavors.
Available July-Nov
For more information […]
Farmhouse Reserve White Cheddar
A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]
Three-Year Cheddar (Reserve)
Our longest-aged cheddar endures rigorous testing and sensory evaluation, reaching a pinnacle of flavor that is distinct to our terroir (taste of place). Bright, fruity flavors with a slightly crumbly, crystalline texture. Enjoy with […]
Crowley Cheese
A semi-hard, rinsed curd, raw cow’s milk cheese that is creamier and moister than a typical cheddar. It is available in clothbound wheels and waxed bars, in different aged varieties and in different flavors, including the […]
Cheese Curds – Garlic
2% Milk
Our same delicious, certified organic milk, but a little lighter. With less calories but the same protein, essential vitamins and minerals, our 2% Milk is the perfect milk for your morning cereal.
Available in Half […]
Pepper Chevre
With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a pepper […]
Gondolier
Our herbed Havarti is seasoned with Garlic, Onion, Parsley, Celery and Chives.
For more information on where to purchase, click here.
Blended Nevis
Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.
For information on where to purchase, click here.
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East Meadow
Our youngest offering, is aged 3 months. This cheese has a smooth texture with creamy and buttery notes and a pleasant finish. Our East Meadow is perfect for mild cheese lovers and great in […]
