COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Connor Abbey
Connor Abbey is even drier and harder than our tomme, and has a slight fruity aroma due to being washed in cider beer. Both are in limited production and are only available at farmers’ […]
Savory Yogurt Dips
Green Mountain Farms Tzatziki Savory Yogurt Dips are a bold new take on an old world favorite. Today, Green Mountain Farms Tzatziki Savory Yogurt Dip has built upon this time-honored culinary tradition of fresh flavors […]
Hayride
An Austrian Tomme, similar to our Chin Clip recipe, this cheese has been aged in our cheese cave for 6 months. Being of higher moisture content this cheese goes great with your favorite white […]
Snowball
Snowball is a hand-formed ball of ripened chévre. Aged 2-4 weeks, the snowball has a tannish-white, wrinkly geotrichum/penicillin rind.
For information on where to purchase, click here.
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Cheese Curds
Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.
Granular curd cheese is very similar to cheddar, but it’s made in […]
BrickHaus Tilsit
Medium firm texture with irregular holes, this cheese will tempt the cheese lovers looking for full flavor. Buttery and fruity with a spicy tinge, our BrickHaus Tilsit adds just the right oomph to your […]
Jersey G
Cow’s milk, tomme style. Named after the farm from which our cow’s milk comes from, this cheese has a semi soft paste and aromas of cultured butter. It has a smooth lingering mouth with […]
Vermont Maple Chevre
Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.
For information on where to purchase, click here.
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Habanero Cheddar
We’ve long been wanting to create the perfect spicy cheese, and it’s finally here! Our Habanero Cheddar is HOT! This Cheese is a perfect addition for hot chip dips, a zesty pizza topper, or […]
Eleven Brothers
Named after our eleven brothers-they were a lot of work and so was this cheese. They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies […]
Yogurt
Dear Friend —
I may be Plain in name, but I am fascinating and complex on the inside.
My full-fat Creamline milk combined with maker’s custom blend of bacteria, make me buttery and tangy.
Yummy yummy and […]
Pyramid Scheme
Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.
Both the shape and ash layer change the ripening of this cheese you get even more […]
Firehouse Jack
A salsa infused version of our Farmhouse Jack.
For more information on where to purchase, click here.
Steel Wheel
CHÈVRE-Maple Cream
Made with our very own Pure Vermont Maple Syrup.
For more information on where to purchase, click here.
2 Year Aged
Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.
For more information on where to purchase, click […]
Glebe Mountain Swiss
Natural rind baby Swiss. Texture is smooth; flavor is buttery and explodes with a nutty tang.
For more information on where to purchase, click here.
St. Albans
A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont and recalls the Creamery’s longstanding partnership with the St. Albans Cooperative, longtime producers […]
Artisan Reserve Cheddar
Revel in our lactose-free Artisan Reserve Cheddar, a distinctive artisanal cheddar hand-selected for premium quality. We’ve aged this specialty cheese for three full years to create exceptional flavor and aroma. Available in 1-pound bricks.
For […]
Truffled Burrata
Strands of fresh pulled mozzarella are soaked in cream, mixed with earthy black truffles and then enveloped in a pocket of fresh mozzarella. Packed in a sea salt brine, our Truffled Burrata is loaded […]
Harbison
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]
Green Mountain Melody
Our own Morbier style cheese, with a charcoal layer in the middle that gives it a distinctive look and taste.
For information on where to purchase, click here.
Alderbrook
Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs. (Avail May-Oct) “Soft and buttery cheese……” Yankee Magazine (Oct 2006)
1st […]
Herbs De Provence Chevre
Our classic Chevre rolled in a blend of Herbs de Provence. Lovely on a cheese platter and enjoyed with crackers. 4oz.
For information on where to purchase, click here.