COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Farmhouse
Farmstead or Farmhouse
Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced. Thus, it was […]
Smoked Feta
We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels […]
Vermont Brabander
Our twist on a Gouda. A raw, goat or cow’s milk natural rind cheese with a smooth texture and nutty notes.
For more information on where to purchase, click here.
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Smoked Mozzarella
Using an electric smoke generator with dampened cherry wood chips creates a delicate flavor without a thick skin.
For more information on where to purchase, click here.
Maple Smoked Gouda
Raw milk, in the words of Henry ‘The Cheeseman’ Tewksbury, author of Vermont Cheeses, “Even smoked Gouda from Holland…does not compare with the excellence of this local product.” Smoked with maple wood, our farmstead […]
Garden Vegetable Cheese Spread
Roasted Garlic Cheese Spread
Patrolmans Blues
This raw milk, blue veined cheese is aged 3 months giving it a pronounced, pungent flavor.
For information on where to purchase, click here.
Chipotle Cheddar
This is simply our pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. The taste is anything but simple. It starts with a mellow […]
Sage Cheddar
Hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar.
For more information on where to purchase, click here.
Ricotta
Ricotta is a fresh, sweet cheese that reflects the delicate and complex flavors of the milk it is made from. At our farm, we focus on flavor. We consider many factors to achieve a […]
Organic Chocolate Milk
Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half […]
April Fools’ Day 1-Year Cheddar
Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old […]
Grafton Clothbound Cheddar
Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton’s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes.
For more information […]
Eleven Brothers
Named after our eleven brothers-they were a lot of work and so was this cheese. They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies […]
Oh My Heart
3oz bloomy rind cheese made with jersey milk and ripened 2-3 weeks.
available Dec-Mar
For more information on where to purchase, click here.
Cheddar Bites
Small chunks of buttery cheese pulled from the vat before formed into blocks of cheese to be aged.
For more information on where to purchase, click here.
Farmhouse Reserve White Cheddar
A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]
Storm
Soft-ripened bloomy rind cow’s milk cheese similar to brie or camembert. It is soft, buttery, tangy, creamy, and luscious. Storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite […]
Mt. Alice
This cheese is our soft, bloomy rind named after the peak nearest to our farm. Similar to Brie or Camembert, Mt. Alice has an incredibly soft, creamy texture and a savory milky, buttery flavor. […]
Gondolier
Our herbed Havarti is seasoned with Garlic, Onion, Parsley, Celery and Chives.
For more information on where to purchase, click here.
Capriola
3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
available periodically May-Dec
For more information on where to […]
Giguere
• Raw Goat’s Milk Tomme •
Raw goat’s milk, animal rennet, cultures, salt.
Green Mountain Gruyere
7 lb. natural rind wheels, whole unprocessed milk, blend of cultures and bacteria produce rich, nutty flavor, excellent melting qualities.
For more information on where to purchase, click here.
Smoked Chili Cheddar
A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.