VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Trillium

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]

Oh My Gouda

Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw […]

Bear Hill

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American […]

Halifax

For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a […]

Dessert Cheese

This sweet combination of natures gift of honey and the highest quality of dried fruit is a perfect healthy choice for dessert or an evening snack.

For information on where to purchase, click

Hermit

Hermit is a larger format, beer-washed Tomme.  Rowdy Monk is a limited release, Belgian quadruple ale made by the folks at Hermit Thrush Brewery in Brattleboro, Vermont.  aged at least 3 months. Wheels are 12 […]

Idyll

Part-skim, long aged Gruyere-style cheese with a scattering of small eyes throughout the solid, toothsome paste. Tropical and piquant notes mingle in this sharp yet sweet cheese. Idyll slices nicely and melts beautifully. 40 […]

Rupert

An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that […]

Paniolo

Rare and unique washed rind that is aromatic, unctuous and decadent! Not for the faint of heart this stronger Abbey-style cheese was named in honor of the generations of ‘Paniolos’ or cowboys who have […]

Farmhouse Reserve White Cheddar

A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties […]

Feta

Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional […]

Autumn Oak

This smooth and creamy natural rind cheese is made from the fresh rich milk of the farm’s own ewes. Its flavor is reminiscent of wild woodland mushrooms with a full mouth feel! Approx. 2.5 […]