COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Reverie
Parish Hill Creamery
This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]
Extra Mature Cheddar
Our extra mature cheddars are at least five years old, offering up an intense bite with a creamy mouthfeel.
For more information on where to purchase, click here.
Vermont Reserve Gouda
More aged than the Vermont gouda this has a slightly drier texture, more caramel notes and a sharper complex finish.
Flavored WindsorDale
We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace […]
Vermont Farmstead Cheddar
Our rolling vibrant pastures and crisp mountain air are embodied in our terroir and find delicious expression through our Farmstead Cheddar. We use only the freshest raw whole milk directly from our own herd […]
WindsorDale
An homage to Britain’s famous farmhouse cheeses of yore, our WindsorDale is a raw milk cheese made using a late 1800 farmhouse Wensleydale recipe and a traditional peg mill imported from England. The peg […]
Marinated Feta
Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.
For more information on where to purchase, click […]
Feta
Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
For more information on where to purchase, click here.
Jersey Blue
5 lb. wheel, natural rind, whole unprocessed milk, minimal salt is used which can hinder growth of blue flora but allows tremendous flavor development. Is often crumbly, but high butterfat content assures ‘melt in […]
Maple Milk
We’ve combined our delicious, fresh organic milk with one of Vermont’s most natural sweeteners, Maple. You’ll be brought back to the sugar shack each time you take a sip. It’s the perfect pick-me-up anytime.
Available […]
Kashar
Turkish Basket Provolone, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier […]
Quark
Made from fresh, rBGH-free Vermont milk, fresh milk flavor pleasantly tart, smooth, spreadable texture.
For more information on where to purchase, click here.
Boucher Blue / Vermont Blue Cheese
Smooth, very creamy, and mild, with undertones of chestnuts, sweet hay, and truffles. Based on a French Fourme d’Ambert over the years it has become a true farmhouse cheese, unique to our farm. Serving […]
Danby
A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of […]
Smoked Feta
We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels […]
Cheese Curds
Perfect for cafeterias and restaurants!
AleHouse Cheddar
This twist to a traditional classic is tipsy with earthy, rich Harpoon® IPA. Leading with a fragrant ale nose, our cheddar has an open, flavorful balance of nuts and hops with a slight caramel […]
Lemon Organic Nonfat Yogurt
Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting lemon yogurt available. The maple syrup we use is purchased […]
La Luna
An aged raw milk cheese similar to a gouda, with a mild flavor that develops a sharpness over time.
For more information on where to purchase, click here.
Patrolmans Blues
This raw milk, blue veined cheese is aged 3 months giving it a pronounced, pungent flavor.
For information on where to purchase, click here.
Full Circle
A goat milk tomme style cheese. Natural rind, smooth and gentle to the palate.
For more information on where to purchase, click here.
Creamy Goat Cheese
Available in three flavors: Classic, Roasted Red Pepper, and Olive & Herb, mild, creamy, fresh goats’ milk flavor.
For more information on where to purchase, click here.
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White Diamond
A new addition to our line-up. Goat’s milk Camembert style cheese . A soft, creamy, surface ripened goat’s milk cheese. The flavor intensifies as it ages. This traditional Camembert recipe has the soft, […]
VT Farmstead Cheese Curds
They make the best poutine and fried cheese curds, but most folks say they simply can’t be beat for snacking!
For more information on where to purchase, click here.
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