VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

April Fools’ Day 1-Year Cheddar

Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old […]

Feta

Goat milk aged 6 months—1 year.  Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.

For more information on where to purchase, click here.

Sterling

A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy […]

Sheep Skyr

The yogurt of the Vikings!

Brought to Iceland from Norway over 1000 years ago, skyr was traditionally made with sheep’s milk. Our sheep skyr is protein-rich and full of high-quality fats, made by hand from sheep’s […]

Organic Chocolate Milk

Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half […]

Rupert

An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that […]

Nuberu

A mixed milk , Spanish-style cheese made in basket and large wheels, aged 2-4 months.

For more information on where to purchase, click here.

Hot Pepper

A hearty cheese enriched with zesty red, orange and green peppers for lively color and a spicy flavor. Aged 60 days.

For information on where to purchase, click here.

 

Cornerstone

The Cornerstone Original Project

Four cheesemakers made the same cheese, or did they?  What happens when we all follow one recipe, each use our own native cultures, use the same forms, and encourage wild rinds?  […]

Humble

Parish Hill Creamery

A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a […]

Danby

A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of […]