COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Snow’d In
3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may
For more information on […]
Maple Smoked Gouda
Raw milk, in the words of Henry ‘The Cheeseman’ Tewksbury, author of Vermont Cheeses, “Even smoked Gouda from Holland…does not compare with the excellence of this local product.” Smoked with maple wood, our farmstead […]
Goat Milk Kefir
Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!
- Certified Grass-Fed
- Animal Welfare Approved
- Easily Digestible
- Made with Probiotics – Live Active Cultures
For information on where […]
Crottin
Soft ripened cheese made following the traditional French crottin recipe.
For more information on where to purchase, click here.
Goat Tomme
Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While […]
Cranberry-Walnut Chevre
Our classic tangy Chevre rolled in sweet cranberries and homemade candied walnuts. A great combo of sweet and tangy! Developed after our most popular Cranberry-Walnut Goat Cheese lunch wrap. 4oz.
For information on where to […]
Londonderry Reserve
A traditional clothbound version of our English style farmhouse Cheshire.
For more information on where to purchase, click here.
Gore-Dawn-Zola
Made in the Gorgonzola style, tangy, sharp and crumbly. This cheese is cured over a three-week period attracting naturally occurring flora to form a rind. The surface is scraped down before wrapping and further […]
Savage
Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]
Solstice
A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty […]
Tarentaise – Reserve
Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. […]
Habanero Cheddar
We’ve long been wanting to create the perfect spicy cheese, and it’s finally here! Our Habanero Cheddar is HOT! This Cheese is a perfect addition for hot chip dips, a zesty pizza topper, or […]
Forerunner
Orange Sunshine Kefir
Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind. A tradition for centuries in the northern Caucasus mountains, […]
Bijou
An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and […]
Red Vask
A cheese like no other, this is our washed-rind wheel made of 100% sheep’s milk. Beneath the red exterior is a supple, semi-soft white paste. Aged for a minimum of two months, Red Vask […]
Tarentaise
An aged, raw milk, farmstead organic cheese, smooth textured, subtly nut-flavored and naturally rinded.
For more information on where to purchase, click here.
Organic Cheese Curds
Squeaky, salty goodness. Visit us on Cheese Curd Fridays for the squeakiest curds around.
For information on where to purchase, click here.
Conundrum
THE CONUNDRUM PROJECT provides a flexible space for us to involve key retailers and chefs in the product development process. It is the name we give to any cheese that is delicious and interesting […]
Ben Lomond
Crafted from the same recipe as Ayersdale, this cheese is a smaller wheel with a unique square shape.
For information on where to purchase, click here.
Cownty Tales
Full Cow Milk cheese, young, very mild. Flavor compares to a mild cheddar, or string cheese. Natural rind.
For more information on where to purchase, click here.
Riley’s Coat
In memory of Riley the herding dog, Riley’s Coat is a raw milk, natural rind cheese aged for over four months. It is wonderful for slicing or grating; a mature, smooth cheese with a […]
Flavored WindsorDale
We age our WindsorDale a minimum of 6 months before any flavors are added which results in a better balance between the flavor and the cheese versus most flavored cheeses found in the marketplace […]
Cabinbert
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior […]
Chipotle Gouda
Raw milk, has a conservative sprinkling of smoky, red Chipotle peppers adds a lively twist to this unique variety. Not too hot, for those who have some trepidation – just right.