VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00


As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

Snow’d In

3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
available dec-may

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Goat Milk Kefir

Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Made with Probiotics – Live Active Cultures

For information on where […]

Goat Tomme

Hildene Goat Tomme is a semi-firm cheese made from raw milk. Each wheel is washed in a salt brine fro the first month of aging to develop an orange patina and fruity aroma. While […]

Cranberry-Walnut Chevre

Our classic tangy Chevre rolled in sweet cranberries and homemade candied walnuts. A great combo of sweet and tangy! Developed after our most popular Cranberry-Walnut Goat Cheese lunch wrap. 4oz.

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Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]


A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty […]

Habanero Cheddar

We’ve long been wanting to create the perfect spicy cheese, and it’s finally here! Our Habanero Cheddar is HOT! This Cheese is a perfect addition for hot chip dips, a zesty pizza topper, or […]


A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on […]

Orange Sunshine Kefir

Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind.  A tradition for centuries in the northern Caucasus mountains, […]


An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and […]


THE CONUNDRUM PROJECT provides a flexible space for us to involve key retailers and chefs in the product development process. It is the name we give to any cheese that is delicious and interesting […]

Cownty Tales

Full Cow Milk cheese, young, very mild.  Flavor compares to a mild cheddar, or string cheese.  Natural rind.

For more information on where to purchase, click here.


Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior […]