COVID-19 SPECIAL MESSAGE
As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales Directory. An easy way to help if you don’t have a specific maker from whom you want to order: Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses. The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!
Pecorino de Greensboro
A grana made from raw sheep’s milk.
April Fools’ Day 1-Year Cheddar
Our 1-year cheddar with a twist: it’s naturally dyed with annatto—derived from the seeds of the tropical achiote tree. This single batch was made last April Fools’ Day as our cheesemakers explored an old […]
Feta
Goat milk aged 6 months—1 year. Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.
For more information on where to purchase, click here.
Fresh Chèvre
Hildene’s best known cheese is its signature chèvre, made from fresh, pasteurized goat milk from our own herd. Each round is hand-ladled for a ridiculously creamy texture and lightly salted to bring out the […]
Horseradish Cheese Spread
Sterling
A typical French Valençay-style cheese. Its truncated pyramid shape is dusted with ash to encourage a beautiful, gray bloomy rind. Ripened for two weeks in our aging cellar, Sterling has a dense, creamy […]
Full Circle
A goat milk tomme style cheese. Natural rind, smooth and gentle to the palate.
For more information on where to purchase, click here.
Smoked Cheddar
Farmhouse, Raw milk. Brother Luke and the Monks of New Skete in nearby Cambridge, New York hickory smoke our young cheddar for six hours to give it a subtly sweet, bacon-like flavor. The ideal companion for […]
Sheep Skyr
The yogurt of the Vikings!
Brought to Iceland from Norway over 1000 years ago, skyr was traditionally made with sheep’s milk. Our sheep skyr is protein-rich and full of high-quality fats, made by hand from sheep’s […]
VT Farmstead Cheese Curds
They make the best poutine and fried cheese curds, but most folks say they simply can’t be beat for snacking!
For more information on where to purchase, click here.
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Organic Chocolate Milk
Creamy milk, rich cocoa, and just the right touch of organic sugar make for a decadent treat. Some have called it liquid ice cream because it is so good. Available in pints and half […]
Chèvre- Spicy Chocolate Truffle
Chèvre mixed with Ghirardelli chocolate and a hint of hot cayenne pepper, then coated with chocolate ganache.
For more information on where to purchase, click here.
Rupert
An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that […]
Nuberu
A mixed milk , Spanish-style cheese made in basket and large wheels, aged 2-4 months.
For more information on where to purchase, click here.
Hot Pepper
A hearty cheese enriched with zesty red, orange and green peppers for lively color and a spicy flavor. Aged 60 days.
For information on where to purchase, click here.
Smoked Cambridge
Our farmhouse cheddar gently smoked with apple wood and hickory. A real New England favorite.
For more information on where to purchase, click here.
Glebe Mountain Swiss
Natural rind baby Swiss. Texture is smooth; flavor is buttery and explodes with a nutty tang.
For more information on where to purchase, click here.
Cornerstone
The Cornerstone Original Project
Four cheesemakers made the same cheese, or did they? What happens when we all follow one recipe, each use our own native cultures, use the same forms, and encourage wild rinds? […]
CHÈVRE-Salsa
Mild, tomato salsa.
For more information on where to purchase, click here.
Quark
Made from fresh, rBGH-free Vermont milk, fresh milk flavor pleasantly tart, smooth, spreadable texture.
For more information on where to purchase, click here.
Cloud Nine
seasonal (winter into spring). Cow’s milk, soft ripened, bloomy rind, camembert style. 3/4 lb. rounds.
For more information on where to purchase, click here.
Humble
Parish Hill Creamery
A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a […]
Lady in Blue
1.5lb raw milk cows milk cheese. Ripened for 60-90 days. It has a blue exterior and a creamy light roqueforti flavor.
available dec-may
For more information on where to purchase, click here.
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Danby
A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of […]
Gruyere
Great melting cheese, classic for fondues and French onion soup.
For information on where to purchase, click here.