Spring Brook Farm Cheese invites you for a guided tour of their creamery and aging room! Hosted by one of their cheese makers, this is an intimate look behind the scenes to learn about how Alpine style cheeses are made and aged. And of course, there will be a cheese tasting!
Featuring a local cheesemaker with Brownsville Butcher + Pantry's house-made sausage, including tasting demonstration and cafe menu specials. (Plus: special sip suggestions on beverages!) More details coming soon!A Little Extra: Free Cheese Samples Daily, with 10% of all VT Cheese Sold is donated to Vermont Cheese Council (representing 40 local cheesemakers) - so stop on in!