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  • CHEESE WEEK
    • What is It?
    • Special Events
    • Vermont Cheese Summit (Industry Only)
    • All Week Long Happenings
    • Frequently Asked Questions
    • Travel Tips
    • Marketing Partner & Media Resources
  • CHEESE TRAIL
  • THE HUNT
  • CHEESES
    • Where to Buy
    • Vermont Cheese Trail
  • MEMBERS
    • Cheesemakers
    • Associate Members
    • Member Stories
    • Awards
    • Become a Member
  • LEARN
    • Courses & Resources
    • Cheesemakers Winter Conference
    • Business Miniversity
    • Books
    • Reports
    • Associated Programs
  • ABOUT
    • About VCC
    • Leadership
    • Support Us
    • Careers
    • CONTACT
  • NEWS
    • Upcoming Events
    • Press & Media

RECIPES

RECIPESharvsev2017-03-01T11:39:28-05:00
CHOCOLATE CHÈVRE ICE CREAMharvsev2015-06-10T13:31:20-04:00
CHOCOLATE CHÈVRE ICE CREAM

CHOCOLATE CHÈVRE ICE CREAM

Dessert
Chili Con Grafton: Cheddar Dipharvsev2017-03-01T11:39:43-05:00
Grafton Queso Dip

Chili Con Grafton: Cheddar Dip

Dips + Sauces, Snacks
Grilled Chicken and Lemony Greens with Apricot & Thyme Crumbled Goat Cheeseharvsev2017-03-01T11:39:43-05:00
Vermont Cheese Council - Apricot Thyme Goat Cheese

Grilled Chicken and Lemony Greens with Apricot & Thyme Crumbled Goat Cheese

Salad

The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. Our mission includes hosting educational events for the public and food professionals in order to learn more about the art and science of artisan and farmstead cheeses made in Vermont.

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PO Box 5422, Essex Junction, VT 05453

Phone: (866) 261 - 8595

Email: info@vtcheese.com

© 2020 Vermont Cheese Council
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