Maple Fromage

2017-03-23T10:13:43-04:00

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
We take our tangy, über-creamy fromage blanc and whip it together with just enough dark amber local Vermont maple syrup to create a yummy, versatile treat. Great for dessert with fresh fruit, layered on pancakes or just spread on your favorite bread.

For more information on where to purchase, click here.