Camembert

Morse Camembert

2020-01-21T16:43:50-05:00

Morse Camembert is named for one of the less famous peaks along the Mansfield ridge line. We are proud to make this cheese exclusively with raw goat’s milk, which allows our high quality milk to shine through in the final product. Morse ages for 60 days, developing strong mushroom flavors and a very gooey, creamy paste.

For information on where to purchase, click here.

Morse Camembert2020-01-21T16:43:50-05:00

Storm

2017-04-03T14:27:55-04:00

Soft-ripened bloomy rind cow’s milk cheese similar to brie or camembert. It is soft, buttery, tangy, creamy, and luscious. Storm is a very elegant cheese to nibble on with charcuterie, crackers and your favorite local beverage.

For information on where to purchase, click here.

 

Storm2017-04-03T14:27:55-04:00

White Diamond

2017-03-22T13:02:24-04:00

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.

For information on where to purchase, click here.

White Diamond2017-03-22T13:02:24-04:00

Summer Snow

2017-03-23T08:51:31-04:00

seasonal (spring thru summer) Sheep’s milk, soft ripened, bloomy rind, camembert style., This cheese is unique in flavor and texture; the inside is a contrast between its runny, sweet exterior and its lemony chevre like interior, coated in a velvety white rind. 1/4 lb. round (12 ounces).

For more information on where to purchase, click here.

Summer Snow2017-03-23T08:51:31-04:00

Camembrie

2017-12-04T13:19:29-05:00

Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well!

For more information on where to purchase, click here.

Camembrie2017-12-04T13:19:29-05:00