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Spring Brook Farm Cheese invites you for a guided tour of their creamery and aging room! Hosted by one of their cheese makers, this is an intimate look behind the scenes to learn about how Alpine style cheeses are made and aged. And of course, there will be a cheese tasting!
$30
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Back by Popular Demand: an intimate evening of Cocktail & Cheese pairings with a cheesemaker (or two!)
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Harvest Barn Inn is hosting a pop-up dinner fundraiser as part of Vermont Cheese Week to both celebrate our local creameries and support cheesemaker education and community efforts to build farm and food resilience throughout Vermont! Join us for a family-style feast to celebrate the end of summer and the unique flavors of natural cheese and Southern Vermont's bounty. |
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Featuring a local cheesemaker with Brownsville Butcher + Pantry's house-made sausage, including tasting demonstration and cafe menu specials. (Plus: special sip suggestions on beverages!) More details coming soon!A Little Extra: Free Cheese Samples Daily, with 10% of all VT Cheese Sold is donated to Vermont Cheese Council (representing 40 local cheesemakers) - so stop on in!
Free
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The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: Plymouth Artisan Cheese, Good Hands Creamery, and Cobb Hill. Come meet the makers in-person and hear about what makes their cheese so special. This event will be held outside in front of our Woodstock location in beautiful Vermont weather!
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Get ready for the Adventure of your cheese fever dreams! Our multi-course dinner will feature 10 different creameries from top to bottom of our brave little state, from enduring icons like Jasper Hill and Cabot to hidden gems like Barn First and Parish Hill. We’re pulling out all the stops to create our most epic cheese dinner yet.
$199.50
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