Tasting or Pairing

All Week: Sun to Cheese Tours
Shelburne Farms 1611 Harbor Road, ShelburneWhere does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Includes cheesemaking viewing, guided tasting, meeting the herd, and more! (2:00-4:00pm daily, except Thursdays).

Cheese Sampling, Daily Milking Demos, and More!
Billings Farm & Museum 69 Old River Road, WoodstockRegarded as one of the finest outdoor history museums in the country, Billings Farm will be offering cheese sampling in its lobby during Cheese Week, as well as daily milking demonstrations, farm house tours, and more. Great for families and groups! Billings Farm is proud to present three delicious varieties of cheeses, Butter, Woodstock Reserve and our award-winning Smoked Cheddar. Each is hand-crafted in small batches at the renowned Grafton Village Cheese Company in Grafton, Vermont. Drawing upon a 150-year tradition of dairy excellence, including our superior herd quality and high standards of care for our cows, Billings cheddar is made from 100% raw milk exclusively from the Billings herd of over 40 purebred, registered Jersey cows. Don't miss the Farmhouse Scoop Shop, offering Wilcox ice cream by the scoop, floats, specialty sundaes, and other treats. Billings Farm cheese is available for purchase. Snacks and beverages are also available to enjoy, with a beautiful view, from the adjacent slate terrace. Open daily, 10AM – 5PM with admission from $14-$23.

Fall in Love with Cheese Festival
Grafton Village Cheese Company - Proctorsville 2568 VT Route 103, ProctorsvilleKick off Vermont Cheese Week with “cheesy” fun for the entire family! Sample over 20 different cheeses, along with freshly grilled cheese curds, and beer tasting. Meet the makers of other in-store products. Enjoy live music, a cheese carving demo, kids’ activities, and more! Take advantage of day-of sales on Grafton and Vermont Farmstead cheeses and enter to win a gift basket worth over $200. Come for the cheese, stay for the fun!