Special Event
Calendar of Events
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![]() Kick off Vermont Cheese Week with “cheesy” fun for the entire family! Sample over 20 different cheeses, along with freshly grilled cheese curds, and beer tasting. Meet the makers of other in-store products. Enjoy live music, a cheese carving demo, kids’ activities, and more! Take advantage of day-of sales on Grafton and Vermont Farmstead cheeses and enter to win a gift basket worth over $200. Come for the cheese, stay for the fun!
Free
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![]() Join award-winning Champlain Valley cheesemakers for a guided terroir tasting, featuring multiple pairings of sumptuous wines, distinctive cheeses, and luscious cured meats.
$50
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![]() Get ready for the Adventure of your cheese fever dreams! Our multi-course dinner will feature 10 different creameries from top to bottom of our brave little state, from enduring icons like Jasper Hill and Cabot to hidden gems like Barn First and Parish Hill. We’re pulling out all the stops to create our most epic cheese dinner yet.
$199.50
![]() Join us for an evening of casual grazing and delicious discovery featuring a curated selection of Grafton Village Cheese and Vermont Farmstead Cheese, paired with local charcuterie, fresh fruit, and more. Sample a variety of Vermont beers (included with your ticket), then stick around for full pours and glasses of wine, available for purchase. This is a relaxed, walk-around tasting experience designed to showcase the best of our local makers—complete with signage and stories behind each cheese.
$58.30
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![]() Say Cheese! Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on Thursday, September 11. Enjoy a special menu of wood-fired pies featuring our favorite local cheeses, a Barr Hill bar with whey cocktails, and other inspired sips and bites. 10% of all food and beverage specials will go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome! Menu: Charcoal grilled Pomykala peaches, Stony Pond Farm Swallow Tail Tomme, lemon olive oil, maple vinegar, focaccia Panuozzo sandwich, 5th Quarter mortadella, Champlain Valley Triple Cream, arugula, caramelized onions, mustard creme fraiche Traditional round or pan baked square pizzas made with a blend of Bridport cheeses and mozzarella Cheese and Herb, red sauce Green Mountain Smokehouse Pepperoni, red sauce 5th Quarter mortadella and caramelized onion, mustard creme fraiche Buffalo cauliflower, pickled red onion, black truffle ranch Cheese and herb – 27 By the slice – 6 Creemees – 5 Maple Chevre Chocolate Mascarpone includes contribution to Vermont Cheese Council to support cheesemakers across the state |
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![]() Join Blue Ledge Farm, Sunrise Orchards, and Shacksbury Cider Co. for an evening in the orchard tasting amazing cheeses, hard ciders and sparkling sweet cider!
$20
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![]() The Woodstock Farmers Market is proud to host some of our closest local cheese makers to sample their cheeses this fall to help us celebrate Vermont Cheese Week: Plymouth Artisan Cheese, Good Hands Creamery, and Cobb Hill. Come meet the makers in-person and hear about what makes their cheese so special. This event will be held outside in front of our Woodstock location in beautiful Vermont weather! |
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