
Pop-up “Cheers to Cheese” Dinner
September 13 @ 4:00 pm - 7:00 pm
MKT Grafton celebrates Vermont Cheese Week with a special “Cheers To Cheese” dinner menu on Saturday, September 13th. The menu will include:
STARTERS, SHARES & MAINS
Vermont Farmstead Lille, a soft ripened cheese, paired perfectly wiht Grafton grown grilled peaches, Bald Hill honey, glazed pecans and grilled bread – 18
Chef grown greens, Harlow Fam beets, Vermont Creamery chevre goat cheese, Scott Farm plums, toasted pistachios and campagne vinaigrette – 18
Grafton Clothbound Cheddar and saffron arancini, prosciutto, and truffle honey – 16
Puff pastry tart topped with Harlow Farm potato, marsala onion, local wild mushroom and Parish Hill Creamery Cornerstone cheese – 20
Duck fat fried chicken served with Grafton Reserve Cheddar macaroni and cheese, Grafton maple smoked cheddar cornbread and apple fennel slaw – 28
Vermont braised beef, local vegetables and Grafton Village Bear Hill sheep cheese shepherds pie – 28
DRINKS
VT Craft Beer & Cider – 6.99
Glass of red, white or rose – 9.99