Dining Specials: Barkeaters Restaurant
September 17 - September 19
Celebrate Vermont Cheese Week with Barkeaters, a cozy and welcoming Adirondack-inspired restaurant located in the village of Shelburne, Vermont. Dinner menu & specials become available at 4pm, including:
– Cheddar Ale Soup made with Grafton 1-year cheddar, topped with chives & croutons
– Creamy Greek Hummus, made with Champlain Valley Creamery Cream Cheese, topped with Doe’s Leap feta, cucumber, dill & olive oil
– Cheddar Fritters made with Shelburne Farms smoked cheddar & Cabot Extra Sharp Cheddar, drizzled with maple sriracha aioli
– Queso Dip made with Cabot American, Sharp Cheddar & Pepper Jack, served with tortilla chips
– Local Arugula Salad with Jasper Hill clothbound cheddar, apples, bacon, maple-spiced nuts, cider vinaigrette
– LaPlatte River Angus Smash Burger topped with Green Mountain Blue Cheese Gore-Dawn-Zola, bacon, caramelized pears, arugula, Worcestershire mayo
– VT CHEESEBOARD featuring: Boston Post Dairy Eleven Brothers; Blue Ledge Farm Crottina; Bridport Creamery Maple Cheese Curds – served with a Blake Hill jam mini, West Worcester Woodfired smoked nuts, Pitchfork Pickle garlic dill cucumber coins & seeded crackers
Yum!
