As part of Vermont Cheese Week, in this cooking class, kids will turn milk into cheese! We will be making Paneer using local milk, and then creating a delicious tomato and cashew sauce to serve it in. Dietary restrictions are accommodated with advanced notice. All chefs must be accompanied by a parent or caregiver. Early registration is recommended to reserve your spot.
For More Information: 802-257-0236

• Stop by the Historic Creamery Covered Bridge!
• Email Big Picture Farm for a schedule of their goat hangouts this week!
• Visit Parish Hill Creamery or Vermont Shepherd‘s self-serve farmstands, both in nearby Putney!